Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blood sugar and blood lipoid reducing products prepared by use of coprinus and production method thereof

A technology of hypoglycemic and lipid-lowering and production method, which is applied in the field of biological product preparation, can solve problems such as no one has practiced it, and achieve the effects of improving human immunity, stabilizing blood pressure, and fast acting.

Inactive Publication Date: 2004-09-01
MICROBIOLOGY INST OF SHAANXI
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, no one has been practiced on how to develop and utilize this variety

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The above-mentioned hypoglycemic and lipid-lowering product prepared by using agaric mushrooms is prepared by the following production method, which includes the following steps:

[0029] One, the acquisition of excellent pure bacterial strains: in the condition area that is easy to produce Podiorrhizae after continuous rain, select natural Podiorrhizae fruiting bodies, carry out primary screening and re-screening bacterial classifications with the way of conventional microorganism separation, then by measuring, The strains with high enzyme activity and stable performance were selected as the production strains, and the production strains were identified as Coprinus mohanii of the family Podocarpaceae according to the classification standards.

[0030] Second, the production of bacterial powder:

[0031] The fruiting body cultivation method is to adopt the conventional fruiting body cultivation method of edible fungus, cultivate and produce the production strains, harve...

Embodiment 2

[0035] Said toadstool product, it is made by following production method, and this method comprises the following steps:

[0036] One, the acquisition of excellent pure bacterial strains: in the condition area that is easy to produce Podiorrhizae after continuous rain, select natural Podiorrhizae fruiting bodies, carry out primary screening and re-screening bacterial classifications with the way of conventional microorganism separation, then by measuring, The strains with high enzyme activity and stable performance were selected as the production strains, and the production strains were identified as Coprinus comatus of the family Coprinus family according to the classification standards.

[0037] Second, the production of bacterial powder:

[0038] Adopt the liquid fermentation production method, put the bacterial classification that obtains through step (1) into the fermentor inoculation of the ADP culture medium liquid that pH value is 6, and make it grow in culture liquid ...

Embodiment 3

[0042] Said toadstool product, it is made by following production method, and this method comprises the following steps,

[0043] One, the acquisition of excellent pure bacterial strains: in the condition area that is easy to produce Podiorrhizae after continuous rain, select natural Podiorrhizae fruiting bodies, carry out primary screening and re-screening bacterial classifications with the way of conventional microorganism separation, then by measuring, The strains with high enzyme activity and stable performance were selected as the production strains, and the production strains were identified as the Coprinus coprinus of the family Cooperaceae according to the classification standard.

[0044] Second, the production of bacterial powder:

[0045] Adopt solid fermentation production method, inoculate on the ADP substratum of ph=8 through the bacterial classification that step (1) obtains, and make it cultivate 20 days in solid fermentation substratum, culture temperature is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention relates to an antihypelipidemic and antihyperglycemic product prepared from Hymenomucetes and method of preparation, which comprises the steps of, (1) bacterial acquisition, determining bacterial strain of Agaricaceae according to standard of classification, (2) bacterium powder preparing, (3) cytoclasis.

Description

Technical field: [0001] The invention belongs to the technical field of preparation of biological products, and in particular relates to a hypoglycemic and lipid-lowering product prepared by using mushrooms and a production method thereof. Background technique: [0002] Coprinus belongs to the large fungi Hymenomycetes and holobasidiomyectidac Agaricales Coprinuceae. In the folk, people often use its fruiting body and vinegar to make a paste to treat trauma; it is also often used to treat various difficult diseases and middle and advanced cancers; the fungus products also have the function of lowering blood sugar and lipids. But at present, no one has been practiced on how to develop and utilize this variety. Invention content: [0003] The present invention provides a hypoglycemic and lipid-lowering product prepared by using the mushrooms and a production method thereof. [0004] The technical scheme of the present invention is: a hypoglycemic and lipid-lowering product...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61P3/06A61P3/10
Inventor 孙悦迎张鑫雷萍张旭东
Owner MICROBIOLOGY INST OF SHAANXI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com