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Health-care food with sobering function

A health food, hangover hangover technology, applied to medical preparations containing active ingredients, organic active ingredients, nervous system diseases, etc., to achieve obvious hangover effects, protect the liver from alcohol poisoning complications, and clear functional ingredients

Inactive Publication Date: 2004-07-21
广州蓝钥匙海洋生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anti-alcohol medicine is not the best choice, but in the absence of good anti-alcohol and sober health food, often adopt passive methods such as full stomach before drinking, eating more fruits or drinking tea and sugar water after drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The health food of the present invention is made from the raw materials of following weight ratio:

[0030] Chitosan with 90% deacetylation degree 40%

[0031] Food Grade Sodium Alginate 50%

[0032] Vitamin C 10%.

[0033] The production method of making the above components into capsules is: (1) drying and pulverizing chitosan and sodium alginate to a fineness above 80 mesh; (2) mixing the above powder components and vitamin C in proportion , according to the tablet preparation process, tableting and packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.

Embodiment 2

[0035] The health food of the present invention is made from the raw materials of following weight ratio:

[0036] Chitosan with 95% deacetylation degree 50%

[0037] Food Grade Sodium Alginate 30%

[0038] Vitamin C 20%.

[0039] The production method of making the above components into capsules is: (1) drying and pulverizing chitosan and sodium alginate to a fineness above 80 mesh; (2) mixing the above powder components and vitamin C in proportion , according to the tablet preparation process, tableting and packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.

[0040] Clinical Observation Report

[0041] In order to show the hangover and hangover effect of the present invention, the present invention was observed through 36 food samples. The subjects had a history of drinking for more than 3 years, and were drinking frequently, including 25 males and 11 females who drank professio...

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PUM

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Abstract

A sobering-up health-care food is prepared from the extracts of marine living things through drying, pulverizing, proportionally mixing, adding auxiliary material, gamma-ray radiating, and shaping. Its advantages are high effect and no toxic by-effect.

Description

technical field [0001] The invention relates to a health food for hangover and hangover, in particular to a health food for hangover and hangover prepared by using marine organism extracts as raw materials. Background technique [0002] Medical research shows that 90% of alcohol is metabolized by the liver, and the liver is the biggest alcohol victim. In Italy, Sweden, France and other countries, alcoholic liver cirrhosis accounts for 54%-84% of the whole liver cirrhosis, and alcoholic liver disease is the main cause of death among young and middle-aged adults in developed countries. Asians lack an enzyme in the liver tissue, which hinders the metabolism of acetaldehyde, an intermediate metabolite of alcohol, resulting in the accumulation of acetaldehyde, causing headaches, dizziness, facial flushing and other reactions, thus avoiding excessive drinking. This is also one of the reasons why Asians have far less alcoholic liver disease than Western countries. my country is o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/375A61K31/722A61K31/734A61P25/32
Inventor 王强
Owner 广州蓝钥匙海洋生物工程有限公司
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