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Oligose milk chocolate

A technology of chocolate and oligosaccharides, applied in cocoa, food science, application, etc., can solve problems such as obesity, dental caries, diabetes, etc., achieve the effects of preventing constipation, sweet taste, and improving human immunity

Inactive Publication Date: 2004-06-09
TIANJIN HAIYAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a lot of chocolate foods on the market now, but no matter what kind of chocolate foods, sucrose and cocoa raw materials are the main raw materials. The composition ratio is generally 30-50% of sucrose and 30-60% of cocoa raw materials. Dental caries, obesity, and even diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Take 15 kg of isomalt oligosaccharide, 15 kg of granulated sugar, 30 kg of cocoa butter, 19 kg of cocoa powder, 20 kg of milk powder, and 1 kg of lecithin. After mixing the above prepared raw materials evenly, put them into the grinding machine for fine grinding, the temperature is between 50-60 °C, and then cool down to make the temperature drop to about 35 °C; Heating to about 45°C, then cooling to about 33°C, and keeping at this temperature; finally, casting, cooling, forming and packaging are performed in sequence.

[0010] The main raw material oligosaccharide in this food is called "Bifidus Promoting Factor". Bifidobacterium is an important flora in the intestinal tract of the body. The number of bifidobacteria decreases with the increase of age, which leads to metabolic disorders in the human body, accumulation of toxic substances in the intestinal tract, and poor absorption of proteins and other substances. The body's immunity declines. After eating such oligo...

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PUM

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Abstract

The present invention relates to an oligosaccharide milk chocolate, and is characterized by that it is composed of (by weight portion) 10-20 portions of oligomeric isomaltose, 10-30 portions of granulated sugar, 25-35 portions of cocoa butter, 10-20 portions of cocoa powder, 10-25 portions of milk powder and 0.5-1.5 portions of lecithin. Said invention is suitable for all people, and has the health-care functions of preventing and curing constipation and raising immunity of human body, and its taste is luscious.

Description

[0001] Field: [0002] The invention belongs to a kind of food, in particular to an oligosaccharide milk chocolate. Background technique: [0003] There are a lot of chocolate foods on the market now, but no matter what kind of chocolate foods are made of sucrose and cocoa raw materials, the composition ratio is generally 30-50% sucrose and 30-60% cocoa raw materials. It is well known that excessive consumption of sucrose will lead to Tooth decay, body fat, and even diabetes. Invention content: [0004] The purpose of the present invention is to overcome the deficiencies in the above-mentioned prior art, and to provide an oligosaccharide milk chocolate with good taste and a health-care effect on the human body. [0005] The technical scheme of the present invention is: an oligosaccharide milk chocolate, which is characterized in that: it is made from the following raw materials by weight, 10-20 parts of isomalt oligosaccharide, 10-30 parts of granulated sugar, 25-35 parts o...

Claims

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Application Information

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IPC IPC(8): A23G1/00
Inventor 王云海
Owner TIANJIN HAIYAN IND
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