External-use medicine for treating skin wound, scab and infection
A technology for skin wounds and topical medicines, which can be applied to skin diseases, medical preparations containing active ingredients, and drug delivery. Effect
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Embodiment 1
[0013] [Embodiment 1] An ointment of the medicine of the present invention.
[0014] ① Pick the fresh fruit of Toosendan, the raw material of traditional Chinese medicine, remove the stalk, remove miscellaneous and rotten fruits, wash it, and then dry it in air;
[0015] ②Use white wine with alcohol content of 50°-60° of the same weight as the fresh fruit, and soak it in a sealed container with a cover for 7-10 days;
[0016] ③Take out the soaked fresh fruit from the container, peel and peel off the pulp;
[0017] ④Ultraviolet sterilization is carried out on the peeled pulp, and then bottled, which is a creamy ointment.
Embodiment 2
[0018] [Embodiment 2] A touch of spiritual water of the medicine of the present invention
[0019] ① After preparing the fresh or dried fruits of the traditional Chinese medicine Toosendan, remove impurities and rotten fruits, and wash them with water;
[0020] ②Decoction: put fresh fruit and clean water 1-2 times the weight of fresh fruit, if it is dried fruit, add clean water 2-3 times the weight of dried fruit, put it in a casserole and cook it, first boil it on high heat, then boil it on low heat for 30- 50 minutes;
[0021] ③ Filtration: Pour out the decocted extract, cool naturally and pass through a 80-100-mesh sieve to filter out impurities;
[0022] ④ Sterilization and packaging: The filtered extract is sterilized by ultraviolet radiation and then bottled to become a liquid spirit water.
Embodiment 3
[0023] [Embodiment 3] A spirit essence of the medicine of the present invention
[0024] ①Prepare the dried fruit of Toosendan, the raw material of traditional Chinese medicine, and remove impurities for later use;
[0025] ②Clear soaking: Put the dried Toosendan fruit into a covered container, add white wine equal in weight to the dried fruit and with an alcohol content of 50-60°, cover and soak for 7-10 days;
[0026] ③ Filtration: Pour out the soaked wine, and filter to remove impurities with a sieve of 80-100 mesh;
[0027] ④ Sterilization and packaging: After the filtered extracted wine is sterilized by ultraviolet rays, it is bottled and becomes a liquid spirit.
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