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Gastrodia salvia series health-care sweets product and its preparation method

A technology of health-care sugar and salvia miltiorrhiza, applied in confectionery, confectionery industry, food science, etc., can solve problems that have not directly entered the field of nutrition and health care food, and achieve good rehabilitation and health care effects

Inactive Publication Date: 2003-12-10
望宏端
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Gastrodia elata and Salvia miltiorrhiza have been mostly used for compounding and treating diseases, but have not directly entered the field of nutrition and health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the preparation of gastrodia danshen soft caramel

[0016] ① Raw material processing: select 40 kg of fresh Gastrodia elata with solid individual, non-rotten and hollow, and 10 kg of fresh purple salvia miltiorrhiza with thick rhizomes and no rot pollution, wash and peel them separately, cut into thumb-sized granules, 2-3 cm long and short Nodular shape, soak in 0.3%-0.4% sodium bisulfite solution for 1-1.5 hours, and rinse thoroughly with flowing clean water.

[0017] ②Preparation of sugar solution: Take 15 kg of clean water, 3 kg of white sugar, and 1.5 kg of glucose, heat and melt to prepare a mixed sugar solution; then take 2 kg of clean water, 180 grams of wolfberry (dried), 60 grams of enoki mushroom (dried), Tremella (dry) 60 grams, put them together in a stainless steel container and soak for 1 hour, boil for 20-30 minutes, filter through 4 layers of gauze to get the first filtrate, then add 1 kg of clean water to the filter residue, boil Boil for...

Embodiment 2

[0020] Example 2: Preparation of Gastrodia elata danshen milk fudge

[0021] Get 10 kilograms of Gastrodia danshen syrup prepared in the third step of Example 1, add 2 kilograms of starch syrup, 1.2 kilograms of milk powder, 2.5 kilograms of uncooked glutinous rice flour through a 100 mesh sieve, 0.03 kilogram of citric acid, adjust the pH value to 3, and place in the stainless steel interlayer Stir and concentrate in the pot, control the temperature at about 50°C-60°C for 25 minutes. When the glutinous rice flour is fully cooked, it is taken out of the pot and poured into the blank mold to cool and set. The temperature of the candy body is ≤30 ℃ to take the mold, evenly mix 2 kg of cooked glutinous rice flour through a 100-mesh sieve, put it in a drying room to dry for 12 hours to 24 hours, and pack it into 12 kg of Gastrodia danshen milk drink sugar.

Embodiment 3

[0022] Embodiment 3: the preparation of gastrodia danshen mint candy

[0023] Get 10 kilograms of Gastrodia danshen syrup prepared in step ③ of Example 1, add 2.5 kilograms of white granulated sugar, 0.5 kilograms of crystalline rock sugar, 0.8 kilograms of mints, 0.01 kilograms of gelatin and 0.02 kilograms of citric acid, adjust the pH value to 3, and place the mixture in the stainless steel interlayer Boil and concentrate in a pot. When the soluble solids reach 75%-80%, remove the pot and pour it into the base mold, cool to below 40°C, and cut into squares with a length of 1.5 cm in width and a thickness of 0.4-0.5 cm with a stainless steel knife. slices, mixed with a small amount of fine white sugar (coated with sugar), dried or air-dried until no adhesion, 12.5 kg of Gastrodia danshen mint candy.

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PUM

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Abstract

The present invention discloses a kind of gastrodia salvia series health-care sweets products with the good health-care effects for curing the diseases of neurosism, anemia, sleepless, hyposia, hypomnesia, hepatitis, tumor and hypertension and its preparation method. Said series sweets products including gastrodia salvia soft maltose, creamy candy, peppermint creams, coffee condy, chocolate pattis and crataegus candy, etc.

Description

technical field [0001] The invention relates to a sugar product and a preparation method thereof, in particular to a health-care sugar product of Gastrodia elata and salvia miltiorrhiza as main raw materials and a preparation method thereof. Background technique [0002] Gastrodia elata is a famous and precious Chinese medicinal material, sweet in taste, flat in nature, non-toxic, and has the functions of nourishing the liver, calming, improving eyesight, strengthening the brain, stopping dizziness, lowering blood pressure, expelling wind, and strengthening the body. Salvia miltiorrhiza is used as a root for medicinal purposes. It has the functions of promoting blood circulation and removing blood stasis, calming the nerves, expanding blood vessels and increasing coronary blood flow. Effective and good results. Lycium barbarum is sweet in taste and dry in nature. It has the effects of nourishing kidney, nourishing yin, nourishing liver and impr...

Claims

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Application Information

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IPC IPC(8): A23G3/00
Inventor 望宏端闵年坤
Owner 望宏端
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