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Fruit and greenstuffs effervescence pieces in tiny capsule type and its mfg. method

A manufacturing method and microcapsule technology, applied in food science and other fields, can solve problems such as harmful to health, difficult to absorb, increase kidney burden, etc., to achieve the effect of solving backlog and increasing added value

Inactive Publication Date: 2003-07-23
孙松华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its deficiencies are: its vitamins A, C, D, E, U, K, Q, B1, B2, B6, B12, and lipoic acid, niacin, niacinamine, pantothenic acid, folic acid, biotin, C o Q, C O A.C o I. Most of choline, rutin, glutathione and their products or derivatives are chemically synthesized substances, which are not easily absorbed by the body, and taking too much will increase the burden on the kidneys, and even cause harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1. present embodiment fruit and vegetable microcapsule effervescent tablet, it comprises the dehydrated fruit and vegetable of microcapsule, edible sugar, edible effervescent agent, edible acid. Among them, fruits and vegetables are the most commonly eaten non-polluting fruits, vegetables, and mushrooms, such as apples, strawberries, oranges, oranges, pomelo, pears, carrots, tomatoes, cucumbers, asparagus, shiitake mushrooms, and enoki mushrooms; edible sugar can be White sugar, fructose, sucrose; edible foaming agent is carbonate that can generate carbon dioxide in beverages, such as sodium bicarbonate, sodium carbonate, potassium bicarbonate, etc.; edible acid can be citric acid, malic acid, fumaric acid, etc.; The edible coating agent adopts shell edible coating agent. The percentage by weight of dehydrated fruits and vegetables in the effervescent tablet is 5-80%, and its specific content can be selected according to the variety of fruits and vegetables t...

Embodiment 2

[0016] Embodiment 2. The difference between the fruit and vegetable microcapsule effervescent tablet of the present embodiment and embodiment 1 is: it also can contain the vitamin microcapsule of band coating, as vitamin A, vitamin B 1 , vitamin E, vitamin B 2 , Vitamin B 12 , Vitamin B 6 , vitamin C and other microcapsules.

[0017] The difference between the method of this embodiment and the method of embodiment 1 is: in the processing and molding process, vitamin A, vitamin B 1 , vitamin E, vitamin B 2 , Vitamin B 12 , Vitamin B 6 , Vitamin C and the edible coating agent are put into the blender to mix and coat to form microcapsules, and then put into the blender together with the fruit and vegetable microcapsules and auxiliary materials.

Embodiment 3

[0018] Embodiment 3. The difference between the fruit and vegetable microcapsule effervescent tablet of the present embodiment and embodiment 1 or 2 is: it also can contain mineral matter, contains calcium 200mg, copper 0.5mg, zinc 0.25mg, magnesium 0.5mg in each tablet , Potassium 5mg.

[0019] The difference between the method of this embodiment and the method of embodiment 1 or 2 is: when processing and molding, also with the ratio of calcium 200mg, copper 0.5mg, zinc 0.25mg, magnesium 0.5mg, potassium 5mg contained in each piece Quantities in powder form are mixed in a blender together with the microcapsules.

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PUM

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Abstract

A fruit-vegetable effervescent table is prepared from fruit, vegetables, edible sugar, edible foaming agent, edible acid and edible coating agent through preparing fruit-vegetable microsoftgels, mixing with others, and tabletting. Its advantages are high absorbability and health-care action.

Description

technical field [0001] The invention relates to a foaming composition capable of being brewed into an effervescent drink. In particular, it is an effervescent tablet mainly made of dehydrated fruit and vegetable microcapsules. Background technique [0002] The disclosed "multidimensional drink effervescent tablet" of Chinese patent 97111959.7 is based on vitamins and essential elements for the human body, and is compressed by adding an appropriate amount of auxiliary materials and conventional effervescent tablet ingredients. Its deficiencies are: its vitamins A, C, D, E, U, K, Q, B1, B2, B6, B12, and lipoic acid, niacin, niacinamine, pantothenic acid, folic acid, biotin, C o Q, C O A.C o I. Most of choline, rutin, glutathione and their products or derivatives are chemically synthesized substances, which are not easily absorbed by the body, and taking too much will increase the burden on the kidneys, and even cause harmful to health. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40
Inventor 孙松华
Owner 孙松华
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