Seaweed soymilk powder and its processing method

Abstract

A seaweed-soybean milk powder is prepared from seaweed product and instant soybean milk powder through proportionally, mixing, sterilizing and packaging. The said seaweed product is prepared from fresh or dried seaweed through removing impurities and deodoring, dewatering, baking, flavouring and cutting. its advantages are unique taste and enjoyment to eat it, rich trace elements and edible fibres, and high nutrient value.

Description

Technical field [0001] The invention relates to a health food containing processed substances of marine plants, especially seaweed soybean milk powder and a processing method thereof. The seaweed referred to in the present invention is: the solid matter of marine plants such as kelp, seaweed, wakame, hijiki, red cabbage, agaric, gracilaria. Background technique [0002] With the improvement of social living standards, a large number of nutrient-rich, high-protein, high-calorie foods have emerged, and people have taken a lot of them over the years, causing many obesity and some common constipation, hemorrhoids and other diseases in children, women and young adults. . One of the reasons has a lot to do with the unreasonable dietary balance structure, especially the low intake of dietary fiber materials, which makes the intake of various substances in the body seriously unbalanced. [0003] Dietary fiber has many important physiological functions to human health, which has be...

AI Technical Summary

Problems solved by technology

[0005] Although seaweed has the above-mentioned rich nutritional value and special effects, there are obvious shortcomings in its traditional application: first, as a pure food product, not only can there be few varieties available, but also the processing method is very primitive, which cannot satisfy modern people. demand for food

The second is deodorization and difficult seasoning. The deodorization process takes a long time and the seasoning is very slow; seaweed growing in the ocean must have the smell of all marine plants-sea fishy smell, and this taste is unacceptable to ordinary people, especially children. and the old man

Third, decontamination and impurity removal is troublesome, time-consuming and labor-intensive, because in the ocean where seaweed grows, various parasites, sediment, sundries and fungi coexist with seaweed, and the protein composition of seaweed itself determines its detoxification. It is not suitable to use chemical methods to solve the pollution and impurities, and can only be carried out by manual or mechanical methods, which increases the processing cost

At present, existing soybean milk powder is used as food, and it also has certain defects: one is that the taste and texture are monotonous, and the other is that the added calcium element is inorganic, which is not easy for the human body to absorb, and in fact cannot meet the requirements of high-standard healthy food. Require