Chinese patent medicine on health food composition and its use

Abstract

The present invention relates to Chinese medicine or health food composition, and Chinese medicine or health food composition for preventing and treating hyperlipemia, hypertension and fatty liver and its application. The composition has material comprising red yeast 5-60 wt%, soybean isoflavone 0.3-50 wt% and oriental water plantain 10-75 wt% as well as haw and / or cassia seed. The composition of the present invention has no toxic side effect, and excellent fat regulating effect to reduce the content of cholesterol, triglyceride and low density lipoprotein in blood obviously. The composition is used in medicine and health food for preventing and treating hyperlipemia, hypertension and fatty liver.

Description

Technical field [0001] The invention relates to a Chinese patent medicine or health food composition for preventing and treating hyperlipidemia, hypertension, and fatty liver and its application. Background technique [0002] According to data released by the World Health Organization, cardiovascular and cerebrovascular diseases have become the number one killer that endangers human health. Hyperlipidemia characterized by elevated low-density lipoprotein and very low-density lipoprotein is one of the main risk factors for atherosclerosis and coronary heart disease. At the same time, it may be complicated by myocardial ischemia and angina pectoris. Series of cardiovascular diseases. At present, there are many kinds of drugs used to prevent and treat hyperlipidemia in the world. Among them, HMG-CoA reductase inhibitors (statins) are the most effective blood lipid regulators, and they have obvious curative effects in the treatment of severe hyperlipidemia. However, the side effects ...

AI Technical Summary

Problems solved by technology

However, the side effects of chemical drugs make it difficult for patients with moderate or mild hyperlipidemia to take it for a long time