Healthy food for balancing blood pressure and regulating blood fat and preparing method thereof

A technology of health food and blood lipid regulation, which is applied in the preparation of the health functional food and the field of health food prepared by modern extraction science and technology, can solve the problem of reducing the morbidity and mortality of coronary heart disease, drug non-responsiveness or poor response, and can not be reduced Coronary heart disease and other problems, to achieve the effect of non-toxic side effects, promote gastric emptying, and prevent cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2005-05-04
邢潼关
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. The difficulty of long-term treatment is what is the benefit/risk (cost) ratio of the drug? Is quality of life impaired? 3. The application of antihypertensive drugs does not reduce the incidence of coronary heart disease
4. Although the drug relieves the symptoms of myocardial hypoxic-ischemic patients in daily life, it is not sure whether it can reduce the mortality rate and myocardial infarction rate
5. It is still unproved that when the left ventricular hypertrophy is restored, the morbidity and mortality of coronary heart disease are reduced
6. There are 20%-60% non-responsiveness or poor response to ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] Weigh raw materials according to the following amount

[0032] Sangjisheng 360g Black soybean 568g Red date 260g

[0033] The production method is as follows:

[0034] Take mulberry, black soybean, and red dates, add 8 times, 6 times, and 6 times of 100°C boiling water or distilled water, soak for 60 minutes for the first time, and filter the filtrates in turn, combine the filtrates for 3 times, and concentrate the filtrate until the crude drug concentration is 1.6g / ml, add the prepared ZTC-III natural clarifier 2A and 6B components successively, stir well, keep warm at 60-80°C for 60min, centrifuge the supernatant liquid at 16000V / min with a tubular centrifuge, and then adjust the liquid concentration to The crude drug concentration is 1.8g / ml and 1% sodium benzoate is added, after fully dissolving, it is microfiltered through a 0.15 μm pore diameter mesoporous fiber filter, and the filtrate is aseptically subpackaged and sealed.

[0035] In order to show the health...

example 60

[0051] 3.4 General information: A total of 60 cases were selected for observation and randomly divided into group A (oral solution) of 30 cases and group B (control group) of 30 cases. A group of 30 cases, including 21 males and 9 females, with an average age of 52.1±6.8 years, a course of disease of 7.9±1.1 years, 12 cases of coronary heart disease, 23 cases of hyperlipidemia, 2 cases of diabetes, 11 cases of arteriosclerosis; Blood pressure (SBP) averaged 179.6±9.1mmHg, diastolic blood pressure (DBP) averaged 106.2±9.2mmHg, heart rate (HR) 92.1±15.6 beats / min, 3 cases in phase I, 27 cases in phase II, 30 cases in group B, including male 19 cases, 11 females, average age 53.2±6.9 ​​years, course of disease 7.7±1.1 years, 6 cases with coronary heart disease, 18 cases with hyperlipidemia, 2 cases with diabetes, 8 cases with arteriosclerosis; systolic blood pressure (SBP) 176.2±8 .gmmHg, diastolic blood pressure (DBP) 1056.±9.0mmHg, heart rate 91.6±13.2 beats / min, 6 cases in sta...

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PUM

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Abstract

A health-care food for equalizing blood pressure, regulating blood fat, lowering blood viscosity, improving microcirculation and preventing cardiovascular and cerebrovascular diseases is prepared from mulberry mistletoe, black soybean and red jujube as basic raw materials through selecting, immersing, extracting in water filtering, clarifying, concentrating, separating and microfiltering. Its advantages are high effect and low cost.

Description

technical field [0001] The invention relates to a health-care functional food that balances blood pressure and regulates blood lipids. Specifically, it is a health-care food prepared by modern extraction science and technology based on pure natural medicinal and edible plants. The invention also relates to the health-care function food. Preparation. Background technique [0002] Hypertension is the most common chronic coagulopathy, and it is also the most prevalent cardiovascular disease in the world today. If it is not well controlled for a long time, it will cause a series of diseases such as coronary heart disease, heart failure, stroke, kidney damage, etc. In mild cases, it can cause loss of labor, unable to take care of themselves, and in severe cases, it can cause death, which is a great threat to human health. Since most hypertensive patients are asymptomatic and silent in the early stage, they are vividly called "silent killers" by ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61P3/06A61P9/12
Inventor 邢瑞忠邢潼关王向峰李春富张承泽
Owner 邢潼关
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