Composition for preventing germs and removing pesticide residues of tea leaves as well as preparation method and application of composition
A composition and a technology for germs, which are applied in the field of crop cultivation, can solve the problems of needing soaking, not suitable for tea leaves to remove pesticide residues, etc., and achieve the effects of reducing interfacial tension, improving quality such as anti-oxidation, good permeability and osmotic chelation
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Embodiment 1
[0022] This embodiment provides a composition for preventing bacteria and removing pesticide residues in tea, which is prepared by the following steps: weighing 5% of organophosphorus hydrolase HT976, 5.0% of pyrethroid hydrolase HT986, 3.0% of After the trehalose was fully mixed, 1.0% rhamnolipid, 0.5% Paeonia suffruticosa bark extract, 0.1% citric acid were sequentially added, and the balance was made up with water, and the pH of the composition was 5.85.
Embodiment 2
[0024] This embodiment provides a composition for preventing bacteria and removing pesticide residues in tea, which is prepared by the following steps: weighing 30.0% organophosphorus hydrolase HT976, 30.0% pyrethroid hydrolase HT986, 20.0% pyrethroid hydrolase HT986 by mass percentage After the trehalose was fully mixed, 8.0% of sophorolipid, 10% of Cortex Moutan extract, and 2.0% of tromethamine were sequentially added, and the pH of the composition was 7.92.
Embodiment 3
[0026] This embodiment provides a composition for preventing bacteria and removing pesticide residues in tea, which is prepared by the following steps: weighing 15.0% of organophosphorus hydrolase HT976 enzyme solution and 15.0% of pyrethroid hydrolase HT986 enzyme solution by mass percentage and 10.0% trehalose were mixed thoroughly, followed by adding 4.0% trehalose lipid, 5% Paeonia suffruticosa bark extract, 2.0% citric acid, the balance was made up with water, and the pH of the composition was 5.46.
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