Domestic drinking water disinfection powder and preparation method thereof
A technology of domestic drinking water and disinfection powder, which is applied to botany equipment and methods, disinfectants, chemicals for biological control, etc. It can solve the problems of inconvenient transportation, easy evaporation during storage, and high equipment cost, so as to reduce moisture. , Improve the disinfection effect and reduce the cost
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Embodiment 1
[0026] By mass percentage: sodium hypochlorite 10%-20%, calcium hydroxide 30%-45%, sodium dichloroisocyanurate 10%-25%, citric acid 1%-8%, sorbic acid 1%-8%, Sodium oxide or ethylenediaminetetraacetic acid 1%-4%, sodium sulfate or sodium chloride; by mixing sodium hypochlorite, calcium hydroxide, sodium dichloroisocyanurate, auxiliary powder and stabilizing powder into disinfection powder, it can effectively improve The disinfection effect of drinking water can reduce the cost of disinfection of drinking water and improve the storage stability of drinking water disinfection powder.
Embodiment 2
[0028] By mass percentage: sodium hypochlorite 10%-20%, calcium hydroxide 30%-45%, sodium dichloroisocyanurate 10%-25%, citric acid 1%-8%, sorbic acid 1%-8%, Sodium oxide or EDTA 1%-4%, sodium sulfate or sodium chloride, respectively weigh sodium hypochlorite, calcium hydroxide, sodium dichloroisocyanurate, citric acid, sorbic acid, sodium oxide or EDTA For acetic acid, sodium sulfate or sodium chloride powder, the raw material powders are placed in the screening equipment respectively, and the granular raw materials are screened by vibration screening. The raw materials are put into the roller crusher for roller crushing, and the crushed granular raw materials are returned to the vibration screening in step 2 until the raw material particles are completely filtered, and then the raw material particles are put into the container together for standby use, and the raw material particles in the container are placed in the container. It is mixed and stirred in the mixer, and the d...
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