Composite immunopotentiator for freshwater crustacean and application method of composite immunopotentiator
An immune enhancer and freshwater crustacean technology, which is applied in the field of feed production and processing, can solve the problems of different dosages, great differences in disease resistance, and no immune enhancer for freshwater crustaceans.
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Embodiment 1
[0024] A composite immune enhancer for freshwater crustaceans comprises the following components by weight: 20g of licorice, 25g of coptis, 15g of honeysuckle, 20g of wolfberry, 15g of allicin, 0.1g of peptidoglycan, 0.5g of chitosan, and 3g of vitamin C , Vitamin E1.4g.
[0025] Preparation method: the above-mentioned raw material components of the composite immune enhancer are pulverized by an ultrafine pulverizer, passed through a 100-mesh sieve, and mixed uniformly to obtain a composite immune enhancer.
Embodiment 2
[0027] A composite immune enhancer for freshwater crustaceans, comprising the following components by weight: 23 g of licorice, 20 g of coptis, 17 g of honeysuckle, 15 g of wolfberry, 17 g of allicin, 0.5 g of peptidoglycan, 0.1 g of chitosan, and 5 g of vitamin C , Vitamin E2.4g.
[0028] The preparation method is the same as in Example 1.
Embodiment 3
[0030] A compound immune enhancer for freshwater crustaceans comprises the following components by weight: 25 g of licorice, 20 g of coptis, 20 g of honeysuckle, 15 g of wolfberry, 14 g of allicin, 0.1 g of peptidoglycan, 0.1 g of chitosan, and 4 of vitamin C. 8g, vitamin E1g.
[0031] The preparation method is the same as in Example 1.
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