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Compound beverage capable of protecting liver and dispelling effects of alcohol and preparation method of compound beverage

A beverage and anti-alcoholic technology, which is applied in protein-containing food ingredients, natural extract-containing food ingredients, polysaccharide/gum-containing food ingredients, etc., can solve the problem of single function, relieve damage, protect gastric mucosa, and have a strong fruity aroma Effect

Pending Publication Date: 2022-05-31
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the shortcomings of the existing anti-alcoholic foods with relatively single functions, the present invention provides a liver-protecting and anti-alcohol compound beverage and its preparation method, which will have the functions of anti-alcoholism, liver protection, invigorating the stomach and eliminating food, and refreshing breath, and has a unique flavor. The active components are compounded, and at the same time, the water retention mechanism of sodium hyaluronate is used to stably disperse each component, avoiding the stratification of the compound beverage and ensuring product quality

Method used

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  • Compound beverage capable of protecting liver and dispelling effects of alcohol and preparation method of compound beverage
  • Compound beverage capable of protecting liver and dispelling effects of alcohol and preparation method of compound beverage
  • Compound beverage capable of protecting liver and dispelling effects of alcohol and preparation method of compound beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A liver-protecting and hangover-relieving compound beverage, in parts by weight, the contents of each raw material in each 100 mL compound beverage are: 300 mg of crystalline fructose, 200 mg of soybean lecithin, 100 mg of vine tea extract, 100 mg of Pueraria lobata extract, 50 mg of purslane Extract, 50mg Milk Thistle Extract, 50mg Water Soluble Curcumin, 150mg Flavor Additives, 100mg Corn Peptides, 5mg Sodium Hyaluronate, 100mg Citric Acid, 100mg Sodium Citrate, 100mg Xanthan Gum, 20mg Carboxymethyl Cellulose Sodium, 10mg vitamin C, 3mg ethyl maltol, 3mg sucralose, 12mL hawthorn juice, the balance is distilled water.

[0050] The preparation method of the flavor additive is as follows: according to the dosage ratio of 0.05g / mL, the thermal gel is put into an appropriate amount of compound nutrient solution, after mixing and stirring evenly, the obtained dispersing component is transferred into a mold, and the obtained dispersing component is put into the After an appr...

Embodiment 2

[0079] The preparation method of a liver-protecting and hangover-relieving compound beverage provided in this example is basically the same as that in Example 1. The main difference between the two is that the ratio of raw materials is different, and the specific differences are as follows:

[0080] Liver-protecting and hangover-relieving compound beverage, by weight, the content of each raw material in each 100mL compound beverage is: 300mg crystalline fructose, 300mg soybean lecithin, 150mg rattan tea extract, 200mg Pueraria lobata extract, 100mg purslane extract , 100mg milk thistle extract, 100mg water-soluble curcumin, 500mg flavor additives, 200mg corn peptides, 5mg sodium hyaluronate, 100mg citric acid, 100mg sodium citrate, 100mg xanthan gum, 20mg sodium carboxymethylcellulose, 10mg vitamin C, 3mg ethyl maltol, 3mg sucralose, 12mL hawthorn juice, the balance is distilled water.

[0081] The preparation method of the flavor additive is as follows: according to the dosag...

Embodiment 3

[0089] The preparation method of a liver-protecting and hangover-relieving compound beverage provided in this example is basically the same as that in Example 1. The main difference between the two is that the ratio of raw materials is different, and the specific differences are as follows:

[0090] Liver-protecting and hangover-relieving compound beverage, in parts by weight, the content of each raw material in each 100mL compound beverage is: 300mg crystalline fructose, 500mg soybean lecithin, 250mg rattan tea extract, 400mg pueraria root extract, 200mg purslane extract , 200mg milk thistle extract, 200mg water-soluble curcumin, 700mg flavor additives, 400mg corn peptides, 5mg sodium hyaluronate, 100mg citric acid, 100mg sodium citrate, 100mg xanthan gum, 20mg sodium carboxymethylcellulose, 10mg vitamin C, 3mg ethyl maltol, 3mg sucralose, 12mL hawthorn juice, the balance is distilled water.

[0091] The preparation method of the flavor additive is as follows: according to th...

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Abstract

The invention relates to the technical field of health-care drinks, in particular to a liver-protecting and hangover-alleviating compound drink and a preparation method thereof. The invention discloses a compound beverage. Each 100 mL of the compound beverage comprises the following raw materials: 300 mg of crystalline fructose, 200 to 500 mg of soybean lecithin, 100 to 250 mg of vine tea extract, 100 to 400 mg of radix puerariae extract, 50 to 200 mg of purslane extract, 50 to 200 mg of silybum marianum extract, 50 to 200 mg of water-soluble curcumin, 150 to 700 mg of a flavor additive, 100 to 400 mg of corn peptide, 5 mg of sodium hyaluronate, 100 mg of citric acid, 100 mg of sodium citrate, 100 mg of xanthan gum, 20 mg of sodium carboxymethyl cellulose, 10 mg of vitamin C, 3 mg of ethyl maltol, 3 mg of sucralose and 12 mL of haw juice. And the balance of distilled water. The compound beverage prepared by the preparation method disclosed by the invention not only has the efficacy of protecting the liver, but also has certain efficacy of invigorating the stomach and nourishing the stomach; in addition, the prepared composite beverage is high in nutritional value and unique in flavor.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a liver-protecting and hangover-relieving compound drink and a preparation method thereof. Background technique [0002] There are various types of alcoholic drinks, and there are different drinking cultures around the world, but long-term drinking or excessive drinking can cause nausea, vomiting, damage to the gastrointestinal tract, liver and other organ functions; Controlled behavior will indirectly lead to a series of social problems such as traffic accidents and crimes. In severe cases, it will cause diseases such as mental disorders, alcoholic fatty liver disease, alcoholic hepatitis, and liver cirrhosis. [0003] After alcohol intake, about 20% is absorbed in the stomach, 80% is absorbed in the upper small intestine, and the blood alcohol concentration can reach the peak value within 30 to 90 minutes. 5% ethanol is metabolized in the gastric mucosa by alcohol dehydr...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/10A23L33/105A23L33/18A23L33/12
CPCA23L2/02A23L2/52A23L2/84A23L33/10A23L33/105A23L33/18A23L33/12A23V2002/00A23V2200/334A23V2200/30A23V2200/32A23V2250/21A23V2250/2112A23V2250/606A23V2250/1842A23V2250/55A23V2250/51A23V2250/032A23V2250/5086A23V2250/51088A23V2250/708A23V2250/264A23V2250/5066Y02A50/30
Inventor 彭立增孙苏军邓鹏占晓广刘晓斐姜斌
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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