Creatine beverage capable of enhancing athletic performance and preparation method of creatine beverage

A technology for sports performance and creatine, applied in food science and other directions, can solve problems such as poor flavor, and achieve the effects of improving taste, correcting bad flavor and eliminating peculiar smell

Pending Publication Date: 2022-04-26
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of taste, the pure creatine products on the market are almost all "bitter", and the flavor is extremely bad. Developing a creatine drink that is easy to take and meets the needs of the target group can make up for the gap in the current market

Method used

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  • Creatine beverage capable of enhancing athletic performance and preparation method of creatine beverage

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Experimental program
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Effect test

Embodiment

[0032] Creatine drink for enhancing sports performance, each 300ml of creatine drink contains: 2.5-3g of creatine monohydrate, 3-5g of anhydrous glucose, 10.5-2mg of vitamin B, 0.5-2mg of vitamin B, zinc gluconate 10-15mg, magnesium sulfate 200-300mg, concentrated fruit juice 2-5g, DL-malic acid 150mg, food flavor 100-1500mg, sweetener 6mg, β-cyclodextrin 50-100mg, and the balance is pure water. Exemplarily, each 300ml of creatine drink contains: 3g of creatine monohydrate, 4.5g of anhydrous glucose, 1.2mg of vitamin B, 1.2mg of vitamin B, 12.5mg of zinc gluconate, 262mg of magnesium sulfate, 3.4mg of concentrated fruit juice g, DL-malic acid 150mg, food flavor 1500mg, sweetener 6mg, β-cyclodextrin 50mg, the balance is pure water

[0033] Specifically, the concentrated fruit juice includes: 1-2 g of concentrated pineapple juice, 1-2 g of concentrated mango juice, and 0.5-1 g of concentrated lemon juice. Exemplary, concentrated pineapple juice 1.7g, concentrated mango juice 1g...

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PUM

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Abstract

The invention relates to a creatine beverage capable of rapidly enhancing exercise performance and a preparation method of the creatine beverage. The creatine beverage comprises 2.5-3 g of creatine monohydrate, 3-5 g of anhydrous dextrose, 0.5-2 mg of vitamin B1, 0.5-2 mg of vitamin B2, 10-15 mg of zinc gluconate, 200-300 mg of magnesium sulfate, 2-5 g of concentrated fruit juice, 150 mg of DL-malic acid, 100-1500 mg of food essence, 6 mg of a sweetening agent, 50-100 mg of beta-cyclodextrin and the balance of pure water. The creatine is added, so that the bitter taste is prominent; bad flavor can be effectively corrected by adopting a flavor shielding technology, an embedding technology and sweet-sour ratio adjustment, so that the beverage is easier to take; meanwhile, beta-cyclodextrin is mainly used for eliminating peculiar smell, improving the stability of spices, essences and pigments and improving the taste of food.

Description

technical field [0001] The invention belongs to the technical field of creatine drink processing, and in particular relates to a creatine drink for enhancing sports performance and a preparation method thereof. Background technique [0002] Creatine is one of the most widely researched sports nutrition supplements on the market today; compared to other nutritional supplements, creatine has always been the gold standard of sports supplements because it can not only improve sports performance and increase lean body mass, but also Creatine is also very safe at recommended doses. [0003] Creatine is derived from glycine, arginine, and methionine; the body can ingest creatine from meat or fish, and it can also be synthesized in the kidneys, liver, and pancreas. When creatine enters a muscle cell, it combines with a high-energy phosphate group and forms creatine phosphate; creatine phosphate is a storage form of high-energy phosphate bonds that are used by skeletal muscle cells ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L33/16A23L33/125A23L33/10
CPCA23L2/02A23L2/56A23L33/16A23L33/125A23L33/10A23V2002/00A23V2200/15A23V2200/14A23V2200/33A23V2200/316A23V2250/044A23V2250/161A23V2250/1642A23V2250/5112A23V2250/61A23V2250/7042A23V2250/7044A23V2250/306
Inventor 陈国靖陈斌
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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