Chicken feed additive and application thereof in improving quality of broiler chickens

Abstract

The invention discloses a chicken feed additive and application of the chicken feed additive in the aspect of improving the quality of broiler chickens, and relates to the technical field of feed. Comprising the following components: 15-25 parts of soybean protein powder, 10-20 parts of corn protein powder, 5-15 parts of peanut meal, 3-5 parts of soybean lecithin, 5-10 parts of seaweed powder, 1-3 parts of distillers' grains, 1-3 parts of beef tallow, 2-4 parts of lobular mint, 1-3 parts of garlic, 2-4 parts of green mussels, 1-3 parts of winter pumpkins, 1-3 parts of Indian epimeredi herb, 2-4 parts of fresh broiler manure, 1-3 parts of light calcium carbonate, 3-5 parts of zeolite molecular sieves and 1-3 parts of glycerol. And 2-4 parts of a traditional Chinese medicine feed additive and 2-4 parts of a microbial preparation. The chicken feed additive provided by the invention can be used for improving the chicken quality of broilers, has a good effect, and can increase animal nutrition, improve the carcass muscle content, reduce the abdominal fat deposition of the broilers and promote the growth and development of the broilers, thereby improving the chicken quality.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a chicken feed additive and its application in improving the quality of broilers. Background technique [0002] As a healthy meat food, chicken not only has high protein content, but also low fat and calorie content, and has become one of the main meat products in the consumer market. With the continuous improvement of people's living standards, people's consumption demand for chicken has shifted from quantity to quality, and people are more concerned about the flavor, texture, nutrition, safety and other factors of chicken. Chicken varieties that grow fast and have poor meat quality are no longer popular with consumers, while chicken varieties with excellent meat quality are becoming more and more popular with consumers. However, most broiler breeds with excellent meat quality have slow growth rates and low feed conversion ratios. [0003] With the advancement of breeding work, i...

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Problems solved by technology

[0004] In addition, in order to promote the growth of broilers, improve the quality of broiler products, and prevent broiler diseases, antibiotics, clenbuterol, and chemical feed additives are widely used in poultry farming, resulting in antibiotics remaining in poultry products in the form of their original form and their metabolites. Safety issues that have seriously affected poultry products

People generally do not show acute toxic reactions after ingesting animal-derived foods with antibiotic residues, but long-term consumption of low-dose animal-derived foods containing antibiotic residues will cause allergic reactions in humans, increase the drug resistance of pathogenic microorganisms, and cause intestinal tract dysbiosis

However, there are no relevant reports on the relationship between intestinal flora and broiler meat quality

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