Rice GABA (gamma-aminobutyric acid) germinated germ rice and production process thereof

Abstract

The invention provides a rice GABA (gamma-aminobutyric acid) germinated germ rice production process which comprises the following steps: (1) soaking rice husk charcoal with purified water, blowing ozone to disinfect a water body, and filtering the water body to obtain charcoal water; (2) spraying carbon water to the rice until the water content of the rice reaches 20-22%, and enabling the rice to germinate; and (3) after germination is finished, drying the unhulled rice and milling the rice. According to the GABA germinated germ rice disclosed by the invention, the advantages of the germinated brown rice are reserved, the taste is well improved to be close to that of refined white rice, the cooked rice does not have moldy taste and is rich in gamma-aminobutyric acid, and the content of the gamma-aminobutyric acid in each 100g of rice reaches 11.5-16.3 mg. According to the detection result of the grain and oil quality inspection and test center of the State Grain and Material Storage Bureau, the nutritional ingredients of the rice greatly exceed those of common rice, and the rice belongs to a new generation of ''medicinal and edible'' staple food product with wider functions.

Description

technical field [0001] The invention belongs to the field of rice processing, in particular to a rice GABA germinated germ rice and a production process thereof. Background technique [0002] Since the reform and opening up, the excessive requirements for "food refinement" in my country's diet concept have led to excessive processing precision of rice noodles, resulting in a large amount of waste of nutrients contained in crops during processing, which is also harmful to human health. influences. "Excellence" in rice processing: "2 steps of hulling, 4 steps of rice milling, 2 steps of color sorting, 2 steps of polishing... This is a typical rice milling process currently in use. It is this 'over-refinement' process that Widely used, the average yield of rice is about 60%, about 25% of the grain weight of bran and germ, 80% of dietary fiber, most of the physiologically active substances in the primary processing of rice milling It is lost and becomes fodder. [0003] Statis...

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Problems solved by technology

[0005] In view of this, the present invention aims to propose a rice GABA germinated germ rice and its production process to solve the problems of the existing brown rice with rough taste, germinated brown rice buds are easy to fall off, poor image, difficult to control, and bad taste

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