Composition for preventing and improving muscle attenuation and application thereof
A muscle attenuation and composition technology, applied in the field of medicine, can solve the problems of excessively large formula, limited protein content, and difficulty, and achieve the effects of reducing muscle decomposition, promoting muscle synthesis, and improving muscle attenuation.
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Embodiment 1
[0040] This embodiment provides a composition and preparation method of a composition for preventing and improving muscle attenuation, which includes the following components in parts by weight:
[0041] 4 parts of ginseng, 4 parts of poria cocos, 2 parts of licorice.
[0042] The preparation method of the dry paste powder of the above composition is as follows: weigh 50 times the amount of ginseng, poria cocos and licorice according to the above ratio, put them in an extraction tank, add 8 times the amount of water, and decoct twice, each time for 2 hours . Combine the two decoction filtrates and concentrate under reduced pressure to a density of 1.20-1.30 g / mL to obtain a concentrated solution. The concentrated solution is dried under reduced pressure and pulverized to obtain the dry paste powder of the composition.
Embodiment 2
[0081] This embodiment provides a health food suitable for preventing and improving muscle attenuation, added by weight percentage, comprising the following components:
[0082] 40% dry paste powder of the composition obtained in Example 1, 7% potassium salt of D-glucosamine sulfate, 4% sodium chondroitin sulfate, 47% lactose and 2% magnesium stearate
[0083] The processing method of the above-mentioned health food is as follows: mix the prepared D-glucosamine sulfate potassium salt, chondroitin sulfate sodium and lactose in equal proportions, then add the composition dry cream powder and the remaining lactose and mix evenly, add an appropriate amount of water to make soft materials, use Shake the granulator to granulate, put it into a blast drying oven at 50-60°C for drying, and granulate after drying. Magnesium stearate is added to increase the fluidity of the granules and compressed into tablets to obtain the health food.
Embodiment 3
[0085] This embodiment provides a sports nutrition food suitable for sports people to prevent and improve muscle attenuation, which is added in parts by weight and includes the following components:
[0086] 3 parts by weight of dry paste powder of the composition obtained in Example 1, 8 parts by weight of soybean protein isolate, 5 parts by weight of concentrated whey protein, 2 parts by weight of leucine, 1 part by weight of isoleucine, 1 part by weight of valine, 1.5 parts by weight of maltodextrin, and 0.5 parts by weight of xanthan gum.
[0087] The preparation method of the above-mentioned sports nutrition food is: taking the composition dry paste powder, soybean protein isolate, whey protein concentrate, leucine, isoleucine, valine, maltodextrin and xanthan gum according to the above ratio, First mix the composition dry paste powder, maltodextrin and xanthan gum evenly, then add the rest of the raw materials and mix evenly, then pack it and get it. It can prevent the d...
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