Production process of high-protein original-taste almond beverage

Abstract

The invention discloses a production process of a high-protein original-taste almond beverage, which is characterized in that through proper blanching temperature and blanching time, a debitterizing effect is not influenced, protein can be ensured to be reserved in almonds as much as possible, and hydrocyanic acid harmful to a human body can be removed; through multiple debitterizing treatments, the debitterizing effect is ensured, so that a relatively good taste can be ensured without additionally adding sugar, and the prepared product is suitable for special crowds who do not like sugar or cannot take sugar; a wet grinding mode is adopted, so that the nutritional ingredients can be more completely reserved; through multiple times of grinding, it can be ensured that the product is finer and smoother; the protein content of the product can be further improved by controlling the grinding temperature; homogenizing is performed at 72-75 DEG C, so that the best homogenizing effect can be ensured, and the phenomenon that fat and protein particles easily cause particle aggregation to cause fat floating and precipitation can be avoided; and the protein content of the almond beverage obtained by the invention is greater than or equal to 3.0 g / 100g, which is about 5.5 times of the national standard.

Description

Technical field: [0001] The invention relates to a production process of an almond drink, in particular to a production process of a high-protein original-flavor almond drink. Background technique: [0002] Almond is the seed of the apricot fruit of the Rosaceae Prunus plant, which is rich in unsaturated fatty acids (oleic acid + linoleic acid), effectively lowers cholesterol, has high nutritional value and medicinal effect; it contains 17 kinds of amino acids, including 8 It is an essential amino acid for the human body. Appropriate intake of almond products is beneficial to the nutritional balance of human amino acids, and it is also suitable for people who do not like sugar or cannot take sugar. [0003] Vegetable protein almond beverage refers to a vegetable protein beverage prepared from almonds as a raw material, added with food accessories and food additives, and prepared after processing. Currently, the protein content of plain almond drinks sold on the market is us...

AI Technical Summary

Problems solved by technology

In order to increase the protein content in almond beverage and further improve its nutritional content, the existing production process of original flavor almond beverage can no longer meet the production demand, and in the existing production process, the finished product after sterilization is more precipitated, relatively turbid, fat Floating, the system stability is poor, which seriously affects the sensory of almond beverage