Lactobacillus reuteri jylb-291 improving ulcerative colitis and its application
A technology of JYLB-291, Lactobacillus reuteri, applied in the field of probiotics, can solve the problems of large differences in the human digestive system, unstable bacterial activity, short storage time, etc., and achieve significant improvement in symptoms and disease activity index. Effect
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Embodiment 1
[0022] Example 1 Screening and Identification of Roysh Lactobacillus JYLB-291
[0023] First, the screening of strains
[0024] 1. Source:
[0025] In January 2016, Haiyang City, Yantai City, Shandong Province, China, healthy adult feces.
[0026] 2. Screening medium:
[0027] Screening medium includes the following components: protein 10.0g, beef powder 5.0g, yeast powder 4.0g, glucose 20.0 g, Tween 80 1.0 ml of hydrogen phosphate 2.0g, sodium three aquatic acetate 5.0g, Triangate of citrate 2.0 g, magnesium sulfate, magnesium sulfate, 4.05 g of tetrahydron sulfate, 15.0 g of agar, and 1000 ml of distilled water.
[0028] 3, screening method:
[0029] (1) Take 10 healthy adult feces in Haiyang City, Yantai City, Shandong Province.
[0030] (2) Take the sample under sterile conditions and diluted, diluted gradient is 10 -1 10 -2 10 -3 10 -4 10 -5 10 -6 10 -7 10 -8 .
[0031] (3) The dilution of each gradient was applied to the screening medium, and at 37 ° C for anaerobic culture ...
Embodiment 2
[0045] Example 2 Preparation of Roysh Lactobacillus JYLB-291 Products
[0046] Products were prepared according to the process of fermentation, centrifugal, embedding, lyophilized and preparations in Roysh Lactobacillus JYLB-291.
[0047] Specific steps are as follows:
[0048] (1) Cultivating the first grade of seeds: inoculation of the preserved Roysh Lactobacillus JYLB-291 into 5L activated medium, anaerobic, 37 ° C, and retained culture 24 h;
[0049] Among them, the activation medium is prepared according to the following groups: protein 胨 10.0g, beef powder 10.0g, yeast powder 5.0g, glucose 20.0 g, Tween 80 1.0 mL, seven hydrogen phosphate dihydrate 2.0g, three aqueous acetic acid Sodium 5.0g, triamate of citrate 2.0g, 0.2 g of magnesium sulfate, 4.05 g of tetrahydron sulfate, 1000ml of distilled water;
[0050] (2) Culture secondary seed: Incoocataly in 5% in the 50L activation medium, anaerobic, 37 ° C, 60R / min culture at anaerobic, 37 ° C, 60R / min culture;
[0051] (3...
Embodiment 3
[0056] Example 3 Rompermacillus JYLB-291 Torp Tolectal Digestible Liquid Capacity
[0057] (1) Preparation of artificial simulation gastric liquid: 9.5% hydrochloric acid solution 16.4 ml, diluted with distilled water, allowing its pH of 2.0, adding 10.0 g / L of gastric protease, mixing, and then filtered with 0.22 μm sterile filtration, It is currently available.
[0058] (2) Preparation of artificial simulating intestinal fluid: 300 g of dihydrogen phosphate, 500 ml of distilled water is added, and the pH is adjusted to 6.8 with 4 g / L sodium hydroxide solution to 1 L, and the salt is 0.3%, and 10.0. G / L trypsin, mixed, 0.22 μm sterile filtration, currently dispelled.
[0059] (3) Preparation of a bacterium in the method of Example 2 in accordance with the method of Example 2, the number of bacteria is 1 × 10 9 CFU / g.
[0060] (4) Determination of Roysh Lactobacillus JYLB-291 strain and CICC 6132 strain tolerate gastrointestinal digestible fluid capabilities:
[0061] Accu...
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