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Preparation method of soft sweets capable of improving bone health

A healthy and soft candy technology, applied in the direction of confectionery, confectionery industry, sugary food ingredients, etc., can solve the problems of constipation and other side effects without taking into account, and achieve the effects of good taste and stability, low cost and convenient taking.

Pending Publication Date: 2022-01-11
HARBIN PHARMA GROUP TECH CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Analysis of the above patents shows that although there are many such bone health patents, the common problem is that they do not take into account the side effects of constipation caused by long-term use of calcium supplements

Method used

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  • Preparation method of soft sweets capable of improving bone health
  • Preparation method of soft sweets capable of improving bone health
  • Preparation method of soft sweets capable of improving bone health

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]

[0042]

[0043] The preparation method is to carry out according to the following steps:

[0044] 1. Glue preparation: Weigh the gelatin, add an equal amount of water and put it in a water bath at 80°C for about 30 minutes to obtain the glue;

[0045] 2. Sugar melting: mix white granulated sugar, glucose syrup and water, heat to dissolve, cook and concentrate until the solid content is 70-90%;

[0046] 3. Weigh calcium carbonate, vitamin C and add water and mix evenly to obtain a mixed solution;

[0047] 4. Weigh the fructooligosaccharide, add water and mix evenly to obtain the mixed solution;

[0048] 5. Weigh sodium citrate and citric acid, add water to dissolve, and obtain acid solution;

[0049] 6. Add materials "1, 3, 4, 5" to the feed liquid obtained in step "2", and add essence, and mix until the solid content of the mixture is 70-80%;

[0050] 7. Pouring: pour the heat-preserved mixture in step "6" with a soft candy mold;

[0051] 8. Drying and demou...

Embodiment 2

[0064] Sugar Free Recipe:

[0065]

[0066]

[0067] The preparation method is to carry out according to the following steps:

[0068] 1. Preparation of sol solution: Weigh 1.5g of carrageenan and 5g of isomalt and mix evenly, slowly put the mixed raw materials into 20g of water, turn on the high-speed mixer, and make the soft sugar powder completely dissolve in the water and form a sol-like reserve use.

[0069] 2. Preparation of syrup: Weigh the remaining amount of isomalt, sorbitol liquid, citric acid, and sodium citrate into a sugar pot, stir and heat to 120° C. to prepare syrup with a solid content of 82%. Then put the sol prepared in step 1 into the syrup and continue to stir. After the solid content meets the requirements, cool down to about 95°C.

[0070] 3. Weigh calcium citrate and vitamin D 3 powder, vitamin C, add water and mix evenly to obtain a mixed solution;

[0071] 4. Weigh the inulin, add water and mix evenly to obtain a mixed solution;

[0072] 5...

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Abstract

The invention discloses a preparation method of soft sweets capable of improving bone health and relates to the technical fields of foods and health-care foods. The soft sweets are mainly used for solving the side effect of constipation caused by long-term taking of calcium supplements. The method comprises the following steps: dissolving a gelling agent, a sweetening agent, functional components, an antioxidant, prebiotics and an acidity regulator in advance, and then, carrying out mixing and drying, thereby preparing the soft sweets. The soft sweet formula disclosed by the invention is wide in applicable crowd, the sweetening agent in the soft sweets is preferably sugar alcohol, the prepared sugar-free soft sweets are not only suitable for teenagers needing to prevent decayed teeth, but also suitable for diabetic patients and many middle-aged and elderly people needing to control blood sugar, and a calcium absorption promoting component is added, so that the dosage of a calcium agent is reduced, and the side effect of constipation caused by calcium supplementing is further eliminated. The soft sweets are good in absorption, accurate in dosage, attractive in appearance, convenient in taking and good in taste and stability; and meanwhile, the preparation method is simple in process, controllable in quality and suitable for industrial production. The method is used in the field of preparation of the soft sweets.

Description

technical field [0001] The invention relates to the technical field of food and health food, in particular to a preparation method of jelly candy for improving bone health. Background technique [0002] Osteoporosis is a systemic skeletal disease characterized by decreased bone mass and collapse of bone structure, resulting in increased bone fragility and increased fracture risk. Osteoporosis affects the quality of life of patients and increases the economic burden of patients and families. [0003] In recent years, with the increasing trend of global population aging, the incidence of osteoporosis, which is closely related to age, has been increasing, and it has become one of the "hidden killers" that seriously threaten the health of middle-aged and elderly people. According to statistics, there are currently about 200 million people in the world suffering from osteoporosis, with an average of one fracture caused by osteoporosis every 3 seconds, and 20% of the elderly hip ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/44A23G3/42
CPCA23G3/362A23G3/368A23G3/48A23G3/364A23G3/44A23G3/42A23V2002/00A23V2200/306A23V2250/5432A23V2250/60A23V2250/61A23V2250/284A23V2250/708A23V2250/1578A23V2250/1576A23V2250/7106A23V2250/032A23V2250/642A23V2250/6412A23V2250/5062A23V2250/5036
Inventor 尹涛姜海涛杨蕾白丽李鑫王丽娜鲁晶崔琳韩东胜陈延宝刘金红曹晨王琦李群
Owner HARBIN PHARMA GROUP TECH CENT
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