Scalper bone chelate complex as well as preparation method and application thereof
A chelate and cattle bone technology, which is applied in the field of cattle bone chelate and its preparation, can solve the problems of no preparation process parameters, no cattle bone chelate and the like, and achieves short preparation time, simple preparation method and low consumption. low effect
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[0013] The yellow bovine bone chelate of the present invention is prepared by the following method, comprising the steps of:
[0014] A. Cooking: Take the cleaned and processed fresh yellow ox bones, add water, cook at high temperature and high pressure, and cook for 2 to 10 hours to obtain a cooking liquid; wherein, the cooking pressure is 0.1 to 0.25 MPa; according to the process screening test, extract from Considering the effect and cost, the preferred decocting time is 3 hours, and the decocting pressure is 0.2MPa.
[0015] B. Enzymolysis: Take the cooking liquid and maintain its temperature at 75-80°C for at least 30 minutes, then reduce its temperature to 50-55°C (by adding water to cool down or turning off the heat source), according to the weight ratio of enzyme to substrate 1: 10-45 to add protease enzymatic hydrolysis; according to the process screening test, considering the extraction effect and cost, the preferred enzyme-to-substrate ratio is 1:25-35, and the opti...
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