Composition for relieving exercise fatigue and chronic fatigue syndrome and preparation method thereof
A technology for chronic fatigue and exercise fatigue, applied in the direction of drug combination, active ingredients of hydroxyl compounds, and medical preparations containing active ingredients, etc. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0047] The purpose of this embodiment is to provide a composition for alleviating exercise fatigue and chronic fatigue syndrome, the raw materials are as follows:
[0048] Pleurotus eryngii 10kg, ginger 13kg, cucumber 6kg, fungus 5.5kg, royal jelly 0.8kg, dendrobium 2kg, salvia miltiorrhiza 0.5kg, dandelion 0.5kg and thorns 0.5kg.
[0049] The preparation method of this composition is as follows:
[0050] After chopping the Pleurotus eryngii, soak it in salt water (the mass ratio of salt to water is 1.5:150) for 30 minutes, and then ripen it under the condition of 99°C-100°C to obtain the cured product, and the ripening time is 4.5min. The cured product was dried and then ground to obtain powder 1. The drying temperature of the cured product was 200° C. and the drying time was 13 minutes.
[0051] Ginger, cucumber and fungus were mashed, filtered through an 800 μm filter medium to obtain the filtrate and filter residue, and the filtrate was concentrated 16 times, mixed with t...
Embodiment 2
[0055] The purpose of this embodiment is to provide a composition for alleviating exercise fatigue and chronic fatigue syndrome, the raw materials are as follows:
[0056] Pleurotus eryngii 8kg, ginger 10kg, cucumber 5kg, fungus 4kg, royal jelly 0.5kg, dendrobium 0.5kg, salvia miltiorrhiza 0.5kg, dandelion 0.5kg, Acanthopanax 0.5kg, vitamin C1kg and vitamin B 0.01kg.
[0057] The preparation method of this composition is as follows:
[0058] After chopping the Pleurotus eryngii, soak it in salt water (the mass ratio of salt to water is 1:150) for 20 minutes, and then ripen it under the condition of 95°C-97°C to obtain a cured product, and the ripening time is 3 minutes. The cured product was dried and then ground to obtain powder 1. The drying temperature of the cured product was 180° C. and the drying time was 10 minutes.
[0059] Ginger, cucumber and fungus are mashed, filtered through a 500 μm filter medium to obtain a filtrate and a filter residue, and the filtrate is con...
Embodiment 3
[0064] The purpose of this embodiment is to provide a composition for alleviating exercise fatigue and chronic fatigue syndrome, the raw materials are as follows:
[0065] Pleurotus eryngii 12kg, ginger 15kg, cucumber 7kg, fungus 8kg, royal jelly 1kg, dendrobium 2kg, salvia miltiorrhiza 1kg, dandelion 1kg, acanthopanax 1kg, vitamin C 2kg and vitamin B 0.05kg.
[0066] The preparation method of this composition is as follows:
[0067] After chopped Pleurotus eryngii, soak in salt water (the mass ratio of salt to water is 2:150) for 40 minutes, and then ripen at 103°C-105°C to obtain a cured product, and the ripening time is 6 minutes. The cured product was dried and then ground to obtain powder 1. The drying temperature of the cured product was 220° C. and the drying time was 15 minutes.
[0068] Ginger, cucumber and fungus are mashed, and the filtrate and filter residue are obtained after filtering through a 1mm filter medium, and the filtrate is concentrated 17 times, mixed ...
PUM
Property | Measurement | Unit |
---|---|---|
particle diameter | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com