Shiitake mushroom-flavor snail meat paste

Abstract

The invention discloses shiitake mushroom-flavor snail meat paste. According to the technical scheme, the shiitake mushroom-flavor snail meat paste comprises snail meat, fresh shiitake mushrooms, pleurotus eryngii, chilies, sweet soybean paste, broad bean paste, white granulated sugar, monosodium glutamate, edible salt and additives, and is characterized in that the snail meat paste is prepared by mixing the snail meat, the fresh shiitake mushrooms, the pleurotus eryngii, the chilies, the sweet soybean paste, the broad bean paste, the white granulated sugar, the monosodium glutamate, the edible salt and the additives; the shiitake mushroom-flavor snail meat paste comprises the following components in parts by weight: 35-50 parts of snail meat, 12-18 parts of fresh shiitake mushrooms, 9-16 parts of pleurotus eryngii, 2-4.5 parts of chilies, 3.5-5 parts of sweet soybean paste, 2.5-4.8 parts of broad bean paste, 3-5 parts of white granulated sugar, 0.8-1.8 parts of monosodium glutamate, 2.2-5 parts of edible salt and 0.05 part of additive. The shiitake mushroom-flavor snail paste has the beneficial effects: by reasonable blending of the selected raw materials such as the snails, the fresh shiitake mushrooms and the pleurotus eryngii, the shiitake mushroom-flavor snail meat paste with a delicious taste, a rich aroma and rich nutrition is prepared; not only are nutritional ingredients of snail meat, the fresh shiitake mushrooms and the pleurotus eryngii reserved, but also a unique and delicious flavor is generated, which meets the food demands of more people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mushroom-flavored snail sauce. Background technique [0002] Snail meat has relatively high nutritional value in food. Snail meat is rich in protein and more than 20 kinds of amino acids, and contains certain vitamins, calcium, iron, copper, phosphorus and other minerals, but low in fat and cholesterol. . The main effects and functions of snail meat include nutrition and nourishment, digestion and accumulation, beauty and hairdressing, brain and intelligence development, etc., with high nutritional value. At present, snails are often made into snail sauce, which has better taste and delicious taste. [0003] The existing snail sauce is generally only made of snail meat and some auxiliary materials, and the taste is relatively single. It lacks snail sauce with different tastes and cannot be used by people with different preferences. At present, there are few snail meat...

AI Technical Summary

Problems solved by technology

[0003] The existing snail sauce is generally only made of snail meat and some auxiliary materials, and the taste is relatively single. It lacks snail sauce with different tastes and cannot be used by people with different preferences. At present, there are few snail meat, fresh shiitake mushrooms, and apricot abalone on the market. Mushrooms are the main raw material, and the flavor is unique, delicious and nutritious mushroom-flavored snail sauce formed by steaming and cooking steps

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