Nano-emulsion with anti-wrinkle effect prepared by D-phase emulsification method and application thereof
A nano-emulsion and emulsification technology, which is applied in the direction of dressing preparations, cosmetic preparations, medical preparations containing active ingredients, etc., can solve the problem of affecting people's visual perception, uneven powder sticking, makeup not sticking, etc. problem, to achieve the effect of reducing small fine lines on the skin, having a good feeling of use, and enhancing skin elasticity
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Embodiment 1
[0030] A nanoemulsion prepared by a D-phase emulsification method, comprising the following components in mass percentage: 0.5% PEG-55 propylene glycol oleate, 1.5% C12-16 alkyl glucoside, 2% star fruit palm kernel oil, new Pentylene glycol dicaprylate / dicaprate 3%, glycerin 5%, butylene glycol 15%, balance water.
[0031] The preparation process of the nanoemulsion prepared by the D-phase emulsification method comprises the following steps: (1) adding PEG-55 propylene glycol oleate, C12-16 alkyl glucoside, star fruit palm kernel oil, neopentyl glycol dioctyl Ester / dicaprate mixed, heated to 80 degrees, dissolved and transparent under stirring, and the oil phase was obtained; (2) The oil phase was added dropwise to the polyol composed of glycerin and butanediol under stirring conditions; (3 ) into water, stir evenly, and then use a 300bar high-pressure homogenizer to process it twice to obtain.
Embodiment 2
[0033] A nanoemulsion prepared by a D-phase emulsification method, comprising the following components in mass percentage: 1.5% PEG-55 propylene glycol oleate, 0.5% C12-16 alkyl glucoside, 5% star palm kernel oil, new Pentylene glycol dicaprylate / dicaprate 10%, glycerin 15%, butylene glycol 15%, balance water.
[0034] The preparation process of the nanoemulsion prepared by the D-phase emulsification method comprises the following steps: (1) adding PEG-55 propylene glycol oleate, C12-16 alkyl glucoside, star fruit palm kernel oil, neopentyl glycol dioctyl Ester / dicaprate mixed, heated to 80 degrees, dissolved and transparent under stirring, and the oil phase was obtained; (2) The oil phase was added dropwise to the polyol composed of glycerin and butanediol under stirring conditions; (3 ) into water, stir evenly, and then use a 300bar high-pressure homogenizer to process it twice to obtain.
Embodiment 3
[0036] A nanoemulsion prepared by a D-phase emulsification method, comprising the following components in mass percentage: 1% PEG-55 propylene glycol oleate, 1% C12-16 alkyl glucoside, 4% star fruit palm kernel oil, new Pentylene Glycol Dicaprylate / Dicaprate 6%, Glycerin 8%, Butylene Glycol 18%, Water balance.
[0037] The preparation process of the nanoemulsion prepared by the D-phase emulsification method comprises the following steps: (1) adding PEG-55 propylene glycol oleate, C12-16 alkyl glucoside, star fruit palm kernel oil, neopentyl glycol dioctyl Ester / dicaprate mixed, heated to 80 degrees, dissolved and transparent under stirring, and the oil phase was obtained; (2) The oil phase was added dropwise to the polyol composed of glycerin and butanediol under stirring conditions; (3 ) into water, stir evenly, and then use a 300bar high-pressure homogenizer to process it twice to obtain.
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