Fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving production performance of laying hens

Abstract

The invention provides a fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving the production performance of the laying hens. The traditional Chinese medicine composition comprises: a traditional Chinese medicine component comprises motherwort, astragalus membranaceus, dandelion, angelica sinensis, ligusticum wallichii, prepared rehmannia root, folium artemisiae argyi, glossy privet fruit, purslane, turmeric and acanthopanax; the auxiliary material component comprises rice chaff, soybean meal, corn and stone powder; and the strain component comprises lactic acid bacteria and bacillus subtilis. The fermented traditional Chinese medicine composition disclosed by the invention has remarkable effects of preventing and treating salpingitis of laying hens, improving the laying rate of the laying hens and enhancing the quality of eggs, and provides possibility for enhancing the production performance of the laying hens, improving the laying rate of the laying hens, improving the quality of eggshells and preventing and treating salpingitis.

Description

technical field [0001] The invention relates to a fermented traditional Chinese medicine composition for preventing salpingitis of laying hens and improving the production performance of laying hens, belonging to the technical field of veterinary medicine. Background technique [0002] Laying hens are a main breeding direction of the chicken industry. The main purpose of raising laying hens is to improve egg production rate and egg quality, not to improve the yield and quality of chicken. Eggs are the main source of income for raising laying hens. In my country, the annual egg Consumption is very large. In the field of nutrition, eggs have always been known as "whole nutritional food", and some magazines have even given eggs the honor of "the most nutritious breakfast in the world". In traditional Chinese medicine, eggs have the functions of nourishing yin and moistening dryness, invigorating the heart and calming the mind, nourishing blood and preventing miscarriage, detoxi...

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Problems solved by technology

[0006] However, my country's modern Chinese medicine fermentation technology is still in its infancy, there are few varieties on the market, and many problems still need to be solved. At present, a single strain is used to ferment Chinese medicine, and there are few studies on mixed strains; there are 11146 medicinal plants in my country. However, there are few varieties of traditional Chinese medicine fermentation research, which is related to the complex composition of traditional Chinese medicine, the efficacy and the unclear metabolic pathway of active ingredients; microbial metabolites may also neutralize the active ingredients of traditional Chinese medicine, thereby reducing the biological activity of traditional Chinese medicine, so there are many The biological activity of traditional Chinese medicine does not change significantly after fermentation, and even the pharmacological activity decreases. That is, the composition of traditional Chinese medicine is different, and the microorganisms used are different. The effect of traditional Chinese medicine after fermentation is unpredictable, which limits the development and application of traditional Chinese medicine fermentation products.

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