Microbial composition for preventing or treating type II diabetes mellitus as well as preparation method and application thereof
A microbial composition and diabetes technology, applied in the field of biomedicine, can solve problems such as discomfort, difficulty in controlling blood sugar of patients, and affecting patients, and achieve the effect of great application prospects
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preparation example 1
[0056] (1) Preparation of Bifidobacterium longum BL21 freeze-dried powder:
[0057] Inoculate Bifidobacterium longum BL21 into the medium according to the inoculum amount accounting for 3% of the total mass of the medium, and culture it at 37°C for 18 hours to obtain a culture solution; centrifuge the culture solution to obtain bacteria; protect the bacteria by freeze-drying The resuspension was resuspended (the mass ratio of the lyoprotectant to the bacteria was 2:1) to obtain the resuspension; the resuspension was lyophilized by vacuum freezing method to obtain the lyophilized powder of Bifidobacterium longum (Bifidobacterium longum) BL21 . Reconstituted with water to make 5×10 9 CFU / mL bacterial solution was administered to type II diabetic rats for 12 consecutive weeks.
[0058] (2) Preparation of Lactobacillus rhamnosus Ra05 freeze-dried powder:
[0059] Lactobacillus rhamnosus Ra05 was inoculated into the medium according to the inoculum amount accounting for 3% of th...
Embodiment 1
[0071] Effects of Microbial Composition on Body Weight in Type II Diabetic Rats:
[0072] (1) Grouping situation:
[0073] 54 male SD rats (6 weeks old, body weight between 170g-190g), 3-4 per cage, the feeding temperature was strictly controlled at 22±2°C, the light / dark cycle was 12h, and the rats had free access to food and water. After 2 weeks of adaptive feeding, the rats were randomly divided into CTL group (n=6), fed with common feed; high-fat diet group (n=48), fed with high-fat diet (88% normal feed, 10% Lard, 1.5% cholesterol, 0.5% bile salts), were further divided into type II diabetes group (D2M group, n=6) and intervention 1-7 group (BL21+LRa05 group, n=6).
[0074] (2) Establishment of type II diabetes rat model:
[0075] In the third week, all rats were fasted without food and water for 12 hours. Except for the CTL group, the rats in the other groups were injected with freshly prepared streptozotocin STZ (50 mmol / L) at 100 mg / kg body weight. A certain amount ...
Embodiment 2
[0082] Effects of microbial composition on fasting blood glucose and OGTT in type II diabetic rats:
[0083] The grouping situation, establishment of the type II diabetes rat model and the experimental process were consistent with those in Example 1.
[0084] The fasting blood glucose was measured after the rats were fasted for 12 hours, and the postprandial blood glucose was measured after 2 hours of eating. During the oral glucose tolerance test (OGTT), all rats were fasted overnight, and fasting blood glucose was collected before glucose administration (time = 0 min) as a baseline value. Then, a 2 g / kg glucose solution was administered by oral gavage. Blood samples were collected 15, 30, 60 and 120 min after glucose administration. Blood glucose levels were measured and the area under the glucose curve (AUC) was calculated.
[0085] The results are shown in Table 2 and Table 3. It can be seen from Table 2 that compared with the D2M group, the glucose level in the interve...
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