Protein meal replacement powder and preparation method thereof

A technology for meal replacement powder and protein powder, applied in dairy products, milk preparations, applications, etc., can solve problems such as poor water solubility, difficult absorption, and protein powder denaturation.

Pending Publication Date: 2021-09-07
吴越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating soybean protein powder directly has a strong fishy smell and poor taste, which affects the overall taste of the product, and the plant-based protein is not easily absorbed by the human body.
The content of soybean protein powder in this product is relatively high. If it is only simply mixed, the water solubility of the final product will be poor. Not only will the taste be bad, it will be difficult to take it for a long time, but if the solubility is increased by high temperature, the protein structure will be destroyed and the protein powder will be denatured. , nutrition is destroyed, it is difficult for the body to absorb, etc.

Method used

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  • Protein meal replacement powder and preparation method thereof
  • Protein meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The invention provides a protein meal replacement powder, which is composed of the following raw materials in parts by mass: 43.0% of soybean protein powder, 28.9% of instant skim milk powder, 15% of resistant dextrin, 3% of psyllium husk, and inulin 3%, strawberry flavor essence 2%, magnesium sulfate heptahydrate 1.6%, stachyose 1%, L-carnitine 1%, soybean lecithin 1%, L-ascorbic acid 0.2%, ferrous gluconate (11%) 0.1%, Tea polyphenols 0.08%, gluconic acid (13%) 0.06%, dl-α-tocopheryl acetate 0.03%, niacin 0.022%, pantothenic acid 0.004%, pyridoxine hydrochloride 0.002%, vitamin B10.001%, vitamin B2 0.001 %.

[0052] The preparation method is:

[0053] S1. After premixing the soybean protein powder, resistant dextrin, and psyllium husk powder, add water to the premixed powder, add 0.9L of water per 1kg of the premixed powder, and stir evenly. The mixture is sheared and emulsified; the rotational speed of the dispersing emulsifier is controlled at 8000rmp; the particl...

Embodiment 2

[0058] A protein meal replacement powder, which is composed of the following raw materials in parts by mass: 44.2 parts of soybean protein powder, 28.3 parts of instant skim milk powder, 15.8 parts of resistant dextrin, 2.8 parts of psyllium husk, 2.3 parts of inulin, 2.3 parts of strawberry flavor essence, 1.4 parts of magnesium sulfate heptahydrate, 0.8 parts of stachyose, 0.7 parts of L-carnitine, 1.2 parts of soybean lecithin, 0.1 part of L-ascorbic acid, 0.1 part of ferrous gluconate (11%), tea polyphenols 0.05 parts, 0.05 parts of gluconic acid (13%), 0.02 parts of dl-α-tocopheryl acetate, 0.018 parts of niacin, 0.003 parts of pantothenic acid, 0.002 parts of pyridoxine hydrochloride, 0.001 parts of vitamin B1, and 0.002 parts of vitamin B2.

[0059] The preparation method is:

[0060] S1. After premixing the soybean protein powder, resistant dextrin, and psyllium husk powder, add water to the premixed powder, add 0.9L of water per 1kg of the premixed powder, and stir ev...

Embodiment 3

[0065] A protein meal replacement powder, which is composed of the following raw materials in parts by mass: 41.3 parts of soybean protein powder, 27.6 parts of instant skim milk powder, 14.5 parts of resistant dextrin, 2.4 parts of psyllium husk, 3.4 parts of inulin, 1.5 parts of strawberry flavor essence, 1.8 parts of magnesium sulfate heptahydrate, 1.3 parts of stachyose, 1.2 parts of L-carnitine, 1.4 parts of soybean lecithin, 0.1 part of L-ascorbic acid, 0.2 parts of ferrous gluconate (11%), tea polyphenols 0.10 parts, 0.04 parts of gluconic acid (13%), 0.03 parts of dl-α-tocopheryl acetate, 0.022 parts of niacin, 0.004 parts of pantothenic acid, 0.001 parts of pyridoxine hydrochloride, 0.001 parts of vitamin B1, and 0.002 parts of vitamin B2.

[0066] The preparation method is:

[0067] S1. After premixing the soybean protein powder, resistant dextrin, and psyllium husk powder, add water to the premixed powder, add 0.8 L of water per 1 kg of the premixed powder, and stir...

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PUM

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Abstract

The invention provides protein meal replacement powder and a preparation method thereof. The protein meal replacement powder comprises soybean protein powder, instant dried skim milk, resistant dextrin, psyllium seed husk, inulin, strawberry flavor essence, magnesium sulfate heptahydrate, stachyose, L-carnitine, soybean phospholipid, L-ascorbic acid, ferrous gluconate, tea polyphenol, gluconic acid, dl-alpha-tocopheryl acetate, nicotinic acid, pantothenic acid, pyridoxine hydrochloride, vitamin B1 and vitamin B2. The raw materials such as the instant skim milk powder, the resistant dextrin, the stachyose, the L-carnitine, the tea polyphenol and the like are raw materials with good water solubility, and mineral substances and vitamins which are dissolved in water can form a good aqueous dispersion, so that various nutrients can be uniformly dispersed and form gel micelles together with the psyllium seed husks and the inulin; therefore, the satiety is increased on the basis of facilitating digestion and absorption.

Description

technical field [0001] The invention belongs to the field of nutritional food for weight loss, and in particular relates to a protein meal replacement powder and a preparation method thereof, which is a protein meal replacement powder for weight loss with uniform nutrition, good preparation state and low beany smell. Background technique [0002] Obesity, listed by the World Health Organization as one of the top ten diseases threatening human health, is an important cause of chronic diseases such as cardiovascular and cerebrovascular diseases, cancer, and diabetes. Statistics from the World Health Organization show that there are more than 1 billion overweight people in the world, and more than 300 million people are seriously obese, and the proportion of obesity in developing countries has increased significantly. Obesity and various health risks caused by obesity are becoming more and more common, which not only greatly affects the quality of life of individuals, but also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152A23C9/158
CPCA23C9/16A23C9/1526A23C9/156A23C9/152A23C9/1522A23C9/1528A23C9/158
Inventor 吴越
Owner 吴越
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