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Processing method of rhizoma anemarrhenae, cortex phellodendri and rehmannia glutinosa health-care wine

A technology of Zhibai Dihuang and its processing method, which is applied in the processing field of Zhibai Dihuang health-care wine, can solve the problems of unretrieved reports and patent applications of Zhibai Dihuang health-care wine, achieve enrichment of wine culture, reduce losses, and ensure effective application Effect

Inactive Publication Date: 2021-08-17
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, there are no reports and patent applications about Zhibai Dihuang Health Wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] (1) First, weigh 16 kg of rehmannia glutinosa, 8 kg of dogwood (made), 8 kg of Chinese yam, 6 kg of Moutan cortex, 6 kg of Poria cocos, 6 kg of Alisma, 4 kg of Anemarrhena anemarrhena, and 4 kg of Cortex Phellodendri. First, grind the six flavors of Chinese yam, Moutan bark, Poria cocos, Alisma, Anemarrhena, and Cortex Phellodendri into coarse powder, then mix them with rehmannia glutinosa and cornus officinalis and mash them together, put them in an oven, fully dry them at 75°C, take them out and let them cool Finally, through pulverization, cross a 75-mesh sieve to obtain Chinese medicine mixed powder;

[0067] (2) Put the mixed traditional Chinese medicine powder obtained in (1) in the interlayer reaction pot, add 290 kg of edible alcohol with a concentration of 45% V / V, mix evenly, seal it, and then heat it with steam through the interlayer to make the material The liquid was kept at 45°C and stirred and extracted for 18 hours, then distilled under reduced pressure ...

Embodiment 2

[0077] (1) First, weigh 16 kg of rehmannia glutinosa, 8 kg of dogwood (made), 8 kg of Chinese yam, 6 kg of Moutan cortex, 6 kg of Poria cocos, 6 kg of Alisma, 4 kg of Anemarrhena anemarrhena, and 4 kg of Cortex Phellodendri. First, grind the six flavors of Chinese yam, Moutan bark, Poria cocos, Alisma, Anemarrhena, and Cortex Phellodendri into coarse powder, then mix them with rehmannia glutinosa and cornus officinalis and mash them together, put them in an oven, fully dry them at 75°C, take them out and let them cool Finally, through pulverization, cross a 75-mesh sieve to obtain Chinese medicine mixed powder;

[0078] (2) Put the mixed traditional Chinese medicine powder obtained in (1) in the interlayer reaction pot, add 290 kg of edible alcohol with a concentration of 45% V / V, mix evenly, seal it, and then heat it with steam through the interlayer to make the material liquid Insulate and stir at 45°C for 18 hours, then distill under reduced pressure at -0.055MPa and distil...

Embodiment 3

[0088] (1) First, weigh 16 kg of rehmannia glutinosa, 8 kg of dogwood (made), 8 kg of Chinese yam, 6 kg of Moutan cortex, 6 kg of Poria cocos, 6 kg of Alisma, 4 kg of Anemarrhena anemarrhena, and 4 kg of Cortex Phellodendri. First, grind the six flavors of Chinese yam, Moutan bark, Poria cocos, Alisma, Anemarrhena, and Cortex Phellodendri into coarse powder, then mix them with rehmannia glutinosa and cornus officinalis and mash them together, put them in an oven, fully dry them at 75°C, take them out and let them cool Finally, through pulverization, cross a 75-mesh sieve to obtain Chinese medicine mixed powder;

[0089] (2) Put the mixed traditional Chinese medicine powder obtained in (1) in the interlayer reaction pot, add 290 kg of edible alcohol with a concentration of 45% V / V, mix evenly, seal it, and then heat it with steam through the interlayer to make the material liquid Insulate and stir at 45°C for 18 hours, then distill under reduced pressure at -0.055MPa and distil...

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Abstract

The invention relates to a processing method of rhizoma anemarrhenae, cortex phellodendri and rehmannia glutinosa health-care wine, and is characterized by comprising the following eight traditional Chinese medicine raw materials, namely prepared rehmannia glutinosa, dogwood pulp (prepared), Chinese yam, moutan bark, poria cocos, rhizoma alismatis, rhizoma anemarrhenae and cortex phellodendri according to the weight ratio of 8-16: 4-8: 4-8: 3-6: 3-6: 3-6: 2-4: 2-4, and a traditional Chinese medicine extraction liquid is prepared by the above materials with the weight ratio, such that the health-care wine is prepared from the traditional Chinese medicine extraction liquid and the wine according to the weight ratio of 50: 500-1000. According to the present invention, a base wine is white spirit, wine, yellow wine, beer or fruit wine, and the compound wine processed by using the traditional Chinese medicine extraction liquid and different base wines according to the method can meet the selection requirements of health care and health of mass consumers according to the different hobbies of people on drinking.

Description

technical field [0001] The invention belongs to the technical field of wine processing and production, and relates to the field of wine preparation processing, in particular to a processing method of Zhibai Dihuang health-care wine. Background technique [0002] The history of Zhibai Dihuang Wan comes from the addition of Dihuang Wan in the volume of Song Qian Yi's "Pediatric Medicine Syndrome Zhijue", and the prescription comes from "National Traditional Chinese Medicine Prescription Collection" (Tianjin, Beijing prescription). "Pharmacopoeia of the People's Republic of China" 2010 edition one, recorded as Zhibai Dihuang Wan, its components are composed of Rehmannia glutinosa, Cornus officinalis (made), Chinese yam, Moutan cortex, Poria cocos, Alisma, Anemarrhena, and Cortex Phellodendri. This prescription is a well-known prescription preparation of traditional Chinese medicine in my country, which has the effect of nourishing yin and reducing fire. Clinically, it is mainl...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G1/00C12C5/00A61K36/8964A61P1/16
CPCA61K36/076A61K36/40A61K36/65A61K36/71A61K36/756A61K36/804A61K36/884A61K36/8945A61K36/8964A61P1/16C12C5/00C12G1/00C12G3/055A61K2300/00
Inventor 张志年张靖悦
Owner 徐州绿之野生物食品有限公司
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