Plant source nutrition lick brick
A nutrient licking brick, plant-derived technology, applied in the field of animal husbandry, to achieve the effect of reducing diseases, strong salt tolerance, and improving the physique of cattle and sheep
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Embodiment 1
[0026] A plant-derived nutritional licking brick, which is prepared by using the following raw materials in weight ratios: 40-50 parts of Suaeda salsa, 60-70 parts of purslane, 5-15 parts of sunflower leaves, 5-6 parts of attapulgite, 25-30 parts of corn starch, 20-30 parts of molasses, 500-600 parts of table salt, 10-12 parts of trace element premix;
[0027] Suaeda salsa, purslane, and sunflower leaves are dried and pulverized to obtain plant powder, and the plant powder is added to water, treated with microwaves, treated with a colloid mill, added to a high-pressure homogenizer for homogeneous treatment, and obtained a suspension; Add cornstarch to the mixture, add evenly ground attapulgite into the suspension, heat under high pressure, stir evenly, and separate the solid from the liquid. After drying, the modified attapulgite is obtained. The modified attapulgite is mixed with salt, molasses, and trace elements. The mixture is evenly mixed, and the plant-derived nutrition ...
Embodiment 2
[0041] A plant-derived nutritional licking brick, which is prepared by using the following raw materials in weight ratios: 40-50 parts of Suaeda salsa, 60-70 parts of purslane, 5-15 parts of sunflower leaves, 5-6 parts of attapulgite, 25-30 parts of cornstarch, 20-30 parts of molasses, 500-600 parts of table salt, 10-12 parts of trace element premix;
[0042]Suaeda salsa, purslane, and sunflower leaves are dried and pulverized to obtain plant powder, which is directly mixed with attapulgite, cornstarch, salt, molasses, and trace element premixes in proportion to obtain licking bricks, and according to Example 1 The method measures the various serum biochemical indexes of sheep, and the results are shown in the following table:
[0043]
[0044] The above results show that although the leaves of Suaeda salsa, purslane, and sunflower are dried and crushed and directly added to licking bricks, the antioxidant capacity and immune function can be improved to a certain extent, bu...
Embodiment 3
[0046] A plant-derived nutritional licking brick, which is prepared by using the following raw materials in weight ratios: 40-50 parts of Suaeda salsa, 60-70 parts of purslane, 5-15 parts of sunflower leaves, 5-6 parts of attapulgite, 25-30 parts of corn starch, 20-30 parts of molasses, 500-600 parts of table salt, 10-12 parts of trace element premix;
[0047] Dry and pulverize the leaves of Suaeda salsa, purslane, and sunflower to obtain plant powder, add the plant powder to water, and after microwave treatment, add cornstarch and evenly ground attapulgite to it, heat under high pressure, stir evenly, and then solid-liquid After separation, after drying, the product was evenly mixed with salt, molasses, and trace element premix, and pressed to obtain plant-derived nutritional lick bricks. The serum biochemical indicators of sheep were measured according to the method described in Example 1, and the results are shown in the table below :
[0048] The temperature of the microw...
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