Preparation and use methods of quality control strain quantitative pellet
The technology of pellets and strains is applied in the field of preparation of quantitative pellets for quality control strains, which can solve the problems of large workload and complicated operation, and achieve the effects of low cost, simple process and reduced cell damage.
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[0022] A method for preparing quantitative pellets for quality control bacterial strains, comprising the steps of:
[0023] (1) pick a single bacterium colony of the quality control strain into the liquid medium, cultivate to the logarithmic growth phase, and obtain the bacterium liquid;
[0024] (2) Take the quantitative bacterial liquid and dilute it into the freeze-dried strain protective agent to obtain the protective agent bacterial liquid;
[0025] (3) Take the quantitative protective agent bacterial liquid, pre-freeze it after shaping it into a ball with liquid nitrogen;
[0026] (4) vacuum freeze-drying the pre-frozen pellets obtained in step (3) to obtain dry pellets;
[0027] (5) Pack into sterile vials, and each sterile vial contains a dry pellet.
[0028] In step (2), each 100ml of the freeze-dried bacterial strain protection agent includes the following components and their mass proportions: 10% protein, 5% water-soluble sugar, 10% freeze-dried plasticizer, and ...
Embodiment
[0039] (1) Pick a single colony of Escherichia coli from the quality control strain and culture it in trypticase soytone broth to the logarithmic growth phase, that is, culture at 36 degrees for 18-24 hours to obtain a high-purity bacterial solution with better activity;
[0040] (2) The freeze-dried strain protectant includes the following components and their mass ratios: 10% protein, 5% water-soluble sugar, 10% freeze-dried plasticizer, and the balance is water. Every 100ml freeze-dried strain protectant It includes 10g of protein, 5g of water-soluble sugar, 10g of freeze-dried plasticizer, and the balance is water. After all components are fully dissolved, sterilize under high pressure at 115°C for 20 minutes, take it out, and cool it for later use. Among them, the protein includes calf serum 3.0g and skimmed milk powder 7.0g, water-soluble sugar includes 3.0g sucrose and trehalose 2.0g; freeze-dried plasticizer includes polyethylene glycol 4000 3.0g, polyethylene glycol 6...
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