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Oat beta-glucan composition and preparation method and application thereof

The technology of glucan and composition is applied in the field of oat beta-glucan composition and preparation thereof, which can solve the problems of weak function of lowering blood sugar and blood lipid, and achieves lowering blood sugar, improving hyperglycemia, and reducing cardiovascular disease. The effect of disease risk

Inactive Publication Date: 2021-06-15
珠海津之敦医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the prior art is prepared by simply mixing oat β-glucan with dispersants or flavoring agents, but the function of lowering blood sugar and blood lipids of a single component is relatively weak. Therefore, it is necessary to seek new food resources , and oat β-glucan are reasonably compatible, and the development of functional foods that can significantly improve the effects of hyperglycemia and hyperlipidemia has become a hot spot in the industry

Method used

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  • Oat beta-glucan composition and preparation method and application thereof
  • Oat beta-glucan composition and preparation method and application thereof
  • Oat beta-glucan composition and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Raw material ratio (parts by weight):

[0042] Oat β-glucan 35 parts, white kidney bean powder 18 parts, mulberry concentrate 16 parts, black cherry concentrate 15 parts, α-galactooligosaccharides 6 parts, xylooligosaccharides 5 parts, resistant dextrin 5 parts .

[0043] Preparation:

[0044] Mix white kidney bean powder with mulberry concentrate and black cherry concentrate to obtain premix A; mix resistant dextrin, α-galactooligosaccharide and xylooligosaccharide evenly to obtain premix B; The oat β-glucan is uniformly mixed with the premix A first, and then evenly mixed with the premix B to obtain the oat β-glucan composition (powder).

Embodiment 2

[0046] Raw material ratio (parts by weight):

[0047] Oat β-glucan 30 parts, white kidney bean powder 25 parts, mulberry concentrate 12 parts, black cherry concentrate 15 parts, α-galacto-oligosaccharide 6 parts, xylo-oligosaccharide 6 parts, resistant dextrin 6 parts .

[0048] Preparation:

[0049] Mix oat β-glucan, white kidney bean powder, resistant dextrin, α-galacto-oligosaccharides, and xylo-oligosaccharides evenly to obtain a dry blend powder for later use; add mulberry concentrate and black cherry concentrate to appropriate amount of water Dissolving into a concentrated solution; the dry mixed powder obtained in step (1) is placed in a wet mixing granulator, and the concentrated solution obtained in step (2) is used as a binder to prepare granules by a high-shear wet granulation process. Drying to remove moisture, and granulation, the improved oat β-glucan composition (granule) is obtained.

Embodiment 3

[0051] Raw material ratio (parts by weight):

[0052] Oat β-glucan 40 parts, white kidney bean powder 20 parts, mulberry concentrate 15 parts, black cherry concentrate 10 parts, α-galacto-oligosaccharide 5 parts, xylo-oligosaccharide 5 parts, resistant dextrin 5 parts .

[0053] The preparation method is the same as in Example 1.

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Abstract

The invention discloses an oat beta-glucan composition and a preparation method and application thereof. The oat beta-glucan composition is prepared from the following raw materials: 25-50 parts of oat beta-glucan, 12-35 parts of white kidney bean powder, 10-30 parts of mulberry concentrate, 10-30 parts of black cherry concentrate, 4-12 parts of alpha-galactooligosaccharide, 3-10 parts of xylooligosaccharide and 3-10 parts of resistant dextrin. The components in the formula are reasonably matched and combined to achieve a synergistic effect, the prepared oat beta-glucan composition has the beneficial effects of remarkably improving hyperglycemia and hyperlipidemia, is further effective for people with blood fat edge rising and blood sugar edge rising, can remarkably reduce blood sugar, reduces the total cholesterol and low-density lipoprotein cholesterol (LDL-C) of plasma, reduces the risk of cardiovascular diseases, and solves the problem that the functionality of reducing the blood sugar and blood fat of a single component is weak.

Description

technical field [0001] The invention belongs to the technical field of functional food or health food, and in particular relates to an oat beta-glucan composition and its preparation method and application. Background technique [0002] The incidence of diabetes and cardiovascular diseases including hyperlipidemia is very high, which seriously threatens human health. Although there are a wide variety of drugs for diabetes and hyperlipidemia, the prevention and treatment of diseases cannot be achieved solely by drugs, and lifestyle and dietary interventions also play an important role. For example, the "quintet" of comprehensive diabetes management includes drug therapy, blood sugar testing, exercise therapy, diet therapy and patient education, of which diet therapy is the foundation. Modern life is fast-paced and stressful, and my country's eating habits are heavy on oil and salt, so healthy lifestyles and dietary interventions are often blocked, which has also resulted in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/21A23L33/105A23L33/00A23L11/00A23L19/00A61K36/736A61P3/10A61P3/06A61K31/716A61K31/718A61K31/702
CPCA23L33/125A23L33/21A23L33/105A23L33/00A23L11/05A23L19/01A61K31/716A61K36/48A61K36/605A61K36/736A61K31/718A61K31/702A61P3/10A61P3/06A23V2002/00
Inventor 李宁杨伦陈松杰
Owner 珠海津之敦医药科技有限公司
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