Method for extracting hpyerglycemic peptides from tea seed meal
A technology of tea seed meal and hypoglycemia, which is applied in the preparation method of peptides, chemical instruments and methods, peptides, etc., can solve the problems affecting the application, and achieve the effects of low raw material, high inhibitory peptide activity, and wide application prospects
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Embodiment 1
[0025] Example 1: A method for extracting hypoglycemic peptides from tea seed meal
[0026] A method for extracting hypoglycemic peptides from tea seed dregs, comprising the following steps:
[0027] (1) Prepare tea seed meal powder. The tea seed meal is crushed with a pulverizer at a speed of 10000r / min. Every time the crush is 2 minutes, it is paused for 1 minute. After cumulative crushing for 4 minutes, the obtained powder is passed through a 60-mesh sieve, and the part under the sieve is the tea seed meal powder.
[0028] (2) Prepare defatted tea seed powder. Mix the tea seed meal powder with n-hexane at a ratio of 1:5, stir the mixture on a magnetic stirrer for 3 hours, remove the n-hexane by suction filtration, and dry the obtained powder at room temperature, which is defatted tea seed meal powder.
[0029] (3) Preparation of tea seed meal protein. Defatted tea seed meal powder and water were mixed at a mass ratio of 1:10 and the pH was adjusted to 10; the mixture was...
Embodiment 2
[0048] Example 2: A method for extracting hypoglycemic peptides from tea seed meal
[0049] (1) Prepare tea seed meal powder. The tea seed meal was crushed with a pulverizer at a speed of 10,000 r / min. Every time the crush was 2 minutes, it was paused for 1 minute. After cumulative crushing for 4 minutes, the obtained powder was passed through a 60-mesh sieve to obtain tea seed meal powder.
[0050] (2) Prepare defatted tea seed powder. Mix tea seed meal powder with n-hexane at a ratio of 1:5, stir the mixture on a magnetic stirrer for 3 hours (300r / min), remove n-hexane by suction filtration, and dry at room temperature to obtain defatted tea seed meal powder.
[0051] (3) Preparation of tea seed meal protein. Mix defatted tea seed meal powder and water at a ratio of 1:10 and adjust the pH to 10.0; the mixture is magnetically stirred at 55°C for 1.5 hours and centrifuged at 8000r / min for 15 minutes, and the obtained supernatant is adjusted to pH 4.5 with 1mol / L HCl , the s...
Embodiment 3
[0064] Example 3: A method for extracting hypoglycemic peptides from tea seed meal
[0065] A method for extracting hypoglycemic peptides from tea seed dregs, characterized in that it comprises the following steps:
[0066] Step 1: Pulverizing the tea seed meal to obtain tea seed meal powder;
[0067] Step 2: Mix the tea seed meal powder and n-hexane according to the mass ratio of 1:4, then stir the mixture, then remove the n-hexane by suction filtration, and dry the obtained powder at room temperature to obtain defatted tea seed meal powder;
[0068] Step 3: Mix defatted tea seed meal powder and water at a mass ratio of 1:7, then adjust the pH value to 9.5, heat the mixture to 45°C, then stir for 1, and then centrifuge at 7000r / min for 10min to obtain the above Adjust the pH value of the supernatant to 4.0, centrifuge at 7000r / min for 14min after 1h, resuspend the obtained precipitate with deionized water, and obtain the tea seed meal protein after freeze-drying;
[0069] S...
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