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Natural breast enlarging product and preparation method thereof

A product and natural technology, applied in the field of natural breast enhancement products and its preparation, can solve problems such as unsatisfactory comprehensive effects, serious side effects and hidden health risks, and insufficient attention to breast health

Inactive Publication Date: 2021-03-26
安徽标王食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hormonal drugs have relatively large side effects and hidden health risks, and nutritional supplements cannot make major changes in the breasts that have been stereotyped, so the comprehensive effect is not satisfactory, and the effect of existing drugs focuses on the size of the breasts, which is harmful to breasts. People's health is not enough attention, and there are fewer products on the market to achieve the purpose of breast enlargement through natural and reliable health compositions, which cannot meet the current market requirements for both health and beauty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A natural breast enhancement product, the product includes the following raw materials in parts by weight: 10 parts of embryonic egg protein peptide, 2 parts of flower gum protein peptide, 5 parts of bee milk protein peptide, 10 parts of co-fermented product of chlorella and corn germ, green 10 parts of papaya extract, 15 parts of moisturizer, 2 parts of thickener, 15 parts of oil. The moisturizing agent is sodium hyaluronate; the thickener is xanthan gum; the oil is grape seed oil; the preparation method of the co-fermented product of chlorella and corn germ is as follows: Dry and grind corn germ into powder, dissolve yeast in water to make yeast solution, then add chlorella and corn germ powder to the yeast solution and stir evenly to obtain a mixture, and put the mixture in a container Store at 30°C for 10 days, wherein the mixture accounts for 1 / 5 of the volume of the container, and the mass ratio of chlorella to corn germ is 1:1; the yeast solution, chlorella and c...

Embodiment 2

[0028] A natural breast enhancement product, the product includes the following raw materials in parts by weight: 1 part of embryonic egg protein peptide, 0.5 part of fish gum protein peptide, 1 part of bee milk protein peptide, 1 part of co-fermented product of chlorella and corn germ, green 5 parts of papaya extract, 5 parts of moisturizing agent, 0.5 parts of thickener, 7 parts of oil. The humectant is biological sugar gum-1; the thickener is laureth-7; the oil is petrolatum; the preparation method of the co-fermented product of chlorella and corn germ is as follows: The algae and corn germ are dried and ground into powder, the yeast is dissolved in water to make a yeast solution, then the chlorella and corn germ powder are added to the yeast solution and stirred evenly to obtain a mixture, and the mixture is filled with Put it in a container at 20°C for 14 days, wherein the mixture accounts for 1 / 5 of the volume of the container, and the mass ratio of chlorella to corn ger...

Embodiment 3

[0034] A natural breast enhancement product, the product includes the following raw materials in parts by weight: 5 parts of embryonic egg protein peptide, 1 part of fish gum protein peptide, 3 parts of bee milk protein peptide, 5 parts of co-fermented product of chlorella and corn germ, green 7 parts of papaya extract, 10 parts of humectant, 1 part of thickener, 11 parts of oil. The humectant is biological sugar gum-1; the thickener is laureth-7; the oil is camellia oil; the preparation method of the co-fermented product of chlorella and corn germ is as follows: The algae and corn germ are dried and ground into powder, the yeast is dissolved in water to make a yeast solution, then the chlorella and corn germ powder are added to the yeast solution and stirred evenly to obtain a mixture, and the mixture is filled with Put it in a container at 25°C for 12 days, wherein the mixture accounts for 1 / 4 of the volume of the container, and the mass ratio of chlorella to corn germ is 1:...

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PUM

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Abstract

The invention provides a natural breast enlarging product and a preparation method thereof. The product comprises the following raw materials in parts by weight: 1-10 parts of embryo egg protein peptide, 0.5-2 parts of fish maw protein peptide, 1-5 parts of royal jelly protein peptide, 1-10 parts of chlorella and corn germ co-fermented product, 5-10 parts of green papaya extract, 5-15 parts of humectant, 0.5-2 parts of thickener and 7-15 parts of grease. According to the method, a healthy composition with natural and reliable components is provided, the purpose of breast enlarging is achieved,the variety and dosage of protein peptide are specifically selected, appropriate auxiliaries are screened for compatibility, and the products prepared through the corresponding preparation method cansupplement nutrient substances needed by breast development, some short-chain peptide molecules can influence differentiation of adipose cells, improve skin compactness, promote hormone and female hormone secretion of a human body and stimulate secondary development of breasts.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a natural breast enhancement product and a preparation method thereof. Background technique [0002] At present, common breast enhancement methods include surgical breast augmentation, application of cream and essential oil, and breast enhancement injections. Surgical breast augmentation can achieve immediate results, but it is expensive and risky, and there are risks during and after the operation, and it will cause certain pain to the body when it is removed. Injection is highly dependent on the doctor's level of experience and is very harmful to the human body. Although breast augmentation injections can be effective quickly, there are complications and sequelae such as tissue necrosis when injected with paraffin, silica gel, etc.; although a substitute for normal saline has been developed, it is easy to deform and leak due to damage to the bag inserted into the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/10A23L33/105
CPCA23V2002/00A23L33/10A23L33/105A23L33/18A23V2200/30A23V2200/242A23V2200/23A23V2250/18A23V2250/21A23V2250/5086A23V2250/55A23V2300/10A23V2300/34A23V2300/50
Inventor 王夺标王营陈少生尹琪周军刘梧林戚化学
Owner 安徽标王食品有限公司
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