Papermaking method
A kind of starch, selected technology, applied in the field of papermaking
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Embodiment 1
[0346] The structure of embodiment 1 starch binding agent is on the influence of binding agent and starch reaction
[0347] In this example, the reaction of starch binders with different structures and native starch (only cured, not modified) was tested.
[0348] Experimental steps: (1) take a cornstarch sample and prepare 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 1600mg / L, and the pH of the obtained solution is between 6.7- Between 7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C; (4) Depending on the concentration of the prepared starch complexing agent, Add 3-30mg / L starch complexing agent so that the starch:complexing agent weight ratio is 50:1, then react for 30 minutes to obtain a modified starch solution; (5) sample and centrifuge (4000x g) for 5 minutes, take the sup...
Embodiment 2
[0353] Embodiment 2 Reaction pH is to the reaction of starch binding agent and starch and the influence to the adsorption effect of modified starch
[0354] In this example, the effect of solution pH on the reaction between starch binder and starch and the performance of modified starch (reaction product, modified starch) was investigated.
[0355] Experimental steps: (1) take a cornstarch sample and prepare a 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and dilute it with deionized water until the starch concentration is 600mg / L, and the pH of the obtained local solution is 6.7 Between -7.1; (3) Take 500mL of the prepared starch solution, put it in a beaker, and put it into a preset constant temperature water bath at 45°C, and adjust the pH of the starch solution by adding hydrochloric acid or sodium hydroxide; (4 ) add zwitterionic starch complexing agent until its solution concentration reaches 30mg / L (that is, the mass ratio of ...
Embodiment 3
[0359] Embodiment 3 Reaction temperature is to the influence of starch binding reaction and the adsorption effect of modified starch
[0360] Experimental steps: (1) Take cornstarch samples to prepare 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and add deionized water to dilute to a starch concentration of about 600mg / L; (3) Take the prepared starch solution 500mL, put it in a beaker, and put it into a constant temperature water bath with the required test temperature set in advance, and balance to the specified temperature; (4) According to the test requirements, add starch binder until the solution concentration reaches 30mg / L (i.e. starch The mass ratio with the starch complexing agent is 20:1), reacted for 60 minutes to obtain a modified starch solution (reaction pH between 6.5-7.0); (5) sample was centrifuged (4000x g) for 5 minutes, and the supernatant was taken Test the starch content; (6) Add chemical pulp (BKP) to the rema...
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