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Irradiation sterilization method of seasoning powder

A technology for irradiation sterilization and seasoning powder, which is applied in the fields of food science, food preservation, application, etc., can solve the problems of in-depth research on the method of irradiation sterilization of seasoning powder, and achieves that the method of irradiation sterilization is simple and easy to implement and improves the consumption of food. Safety, efficacy in preventing and treating chronic diseases

Pending Publication Date: 2021-03-16
湖南湘华华大生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Up to now, sterilization by irradiation method has been widely used in various environments, but there is no in-depth study on the irradiation sterilization method of seasoning powder in the prior art, so the radiation sterilization of seasoning powder It is very important to study the performance

Method used

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  • Irradiation sterilization method of seasoning powder
  • Irradiation sterilization method of seasoning powder
  • Irradiation sterilization method of seasoning powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of radiation sterilization method of seasoning powder

[0028] Include the following steps:

[0029] S1) Add carboxymethyl chitosan, glycyrrhizin, and seasoning powder to purified water that is 3 times the total mass of the claimed material in turn, mix them, and homogenize under high pressure at 25 MPa for 1 min, spray dry, the inlet temperature of spray drying is 85 ° C, and the outlet The temperature is 50°C, the feeding speed is 8rpm, and the mixed powder is obtained;

[0030] S2) Put the mixed powder in step S1 into a polyethylene packaging bag, vacuumize, then fill the packaging bag with nitrogen, and seal it by thermoplastic method to obtain the pretreated mixed powder;

[0031] S3) Put the pretreated mixed powder of step S1 in the center of the tray, then place the tray on the circulation car, turn on the electron beam accelerator for irradiation treatment for 20 minutes, the irradiation dose is 6kGy, and the irradiation thickness is 10cm. ...

Embodiment 2

[0033] Embodiment 2, a kind of radiation sterilization method of seasoning powder

[0034] Include the following steps:

[0035] S1) Add carboxymethyl chitosan, glycyrrhizin, and flavoring powder to the purified water which is 3 times the total mass of the claimed material in turn, mix them, homogenize under high pressure at 30MPa for 1min, spray dry, the inlet temperature of spray drying is 85°C, and the outlet The temperature is 50°C, the feeding speed is 8rpm, and the mixed powder is obtained;

[0036] S2) Put the mixed powder in step S1 into a polyethylene packaging bag, vacuumize, then fill the packaging bag with nitrogen, and seal it by thermoplastic method to obtain the pretreated mixed powder;

[0037] S3) Put the pretreatment mixed powder of step S1 in the center of the tray, then place the tray on the circulation car, turn on the electron beam accelerator for irradiation treatment for 25min, the irradiation dose is 6kGy, and the irradiation thickness is 10cm. The e...

Embodiment 3

[0039] Embodiment 3, a kind of radiation sterilization method of seasoning powder

[0040] Include the following steps:

[0041] S1) Add carboxymethyl chitosan, glycyrrhizin, and seasoning powder to purified water that is 3 times the total mass of the material in turn, mix them, and homogenize under high pressure at 25 MPa for 1 min, then spray dry. The inlet temperature of spray drying is 90°C, and the outlet The temperature is 45°C, the feeding speed is 10rpm, and the mixed powder is obtained;

[0042] S2) Put the mixed powder in step S1 into a polyethylene packaging bag, vacuumize, then fill the packaging bag with nitrogen, and seal it by thermoplastic method to obtain the pretreated mixed powder;

[0043] S3) Put the pretreatment mixed powder of step S1 in the center of the tray, then place the tray on the circulation car, turn on the electron beam accelerator for irradiation treatment for 20 minutes, the irradiation dose is 7kGy, and the irradiation thickness is 10cm. T...

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Abstract

The invention belongs to the technical field of irradiation sterilization, and particularly relates to an irradiation sterilization method of seasoning powder. The irradiation sterilization method ofthe seasoning powder comprises the following steps of S(1), sequentially adding glycyrrhizin, carboxymethyl chitosan and the seasoning powder into purified water which is 2-5 times of the total mass of the weighed materials, mixing, carrying out high-pressure homogenization, and carrying out spray drying to obtain mixed powder; S(2), putting the mixed powder obtained in the step S(1) into a polyethylene packaging bag, vacuumizing, filling nitrogen into the packaging bag, and sealing to obtain pretreated mixed powder; and S(3), putting the pretreated mixed powder obtained in the step S(2) in the center of a tray, then putting the tray on a circulating vehicle, starting an electron beam accelerator to carry out irradiation treatment for 20-50 minutes, and carrying out inspection to obtain the seasoning powder. The irradiation sterilization method is good in sterilization effect, and the obtained seasoning powder has relatively good safety and shelf stability.

Description

technical field [0001] The invention belongs to the technical field of radiation sterilization, and in particular relates to a method for radiation sterilization of seasoning powder. Background technique [0002] Seasoning powders include single seasoning powders such as pepper noodles, chili noodles, Chinese prickly ash noodles, raw powder, flour, monosodium glutamate, and compound seasoning powders that also include multiple components, occupying an important position in food. Seasoning powders are susceptible to contamination by heat-resistant bacterial spores and molds. During food sales and storage, the microorganisms brought in by seasoning powder will grow beyond a certain range, and when they are added to food, it is easy to contaminate food and cause food poisoning. [0003] Food sterilization techniques mainly include physical methods, biochemical methods, ozone methods, and irradiation methods. Among them, the irradiation method refers to the use of γ-rays produ...

Claims

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Application Information

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IPC IPC(8): A23L3/26A23L27/00
CPCA23L3/26A23L27/00Y02P60/85
Inventor 邹伟权罗志平王梦玲
Owner 湖南湘华华大生物科技有限公司
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