Pig feed and preparation method thereof

A pig feed and premix technology, applied in feed, biochemical equipment and methods, animal feed, etc., can solve the problems of economic loss, easy occurrence of swine fever, swine flu, human injury, etc., and achieve the goal of reducing illness and nutrition. Loss, the effect of ensuring the maintenance of energy

Inactive Publication Date: 2021-03-12
南京绿瞬电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, the country pays more attention to animal husbandry. The development of animal husbandry affects people's livelihood. As the poultry that people eat daily, pig breeding methods and feeds are constantly improving. During the feeding process of pigs, pigs are very Swine fever, swine flu and other diseases are prone to occur, causing great economic losses. In order to reduce the above diseases, breeders often add antibiotics and other drugs to pig feed. However, the above drugs will accumulate in pigs. As the slaughtered pork enters the human body, at the same time, it causes inevitable damage to the human body. Therefore, the existing pig feed needs further improvement

Method used

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  • Pig feed and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0014] A kind of pig feed, is made up of following parts by weight: 10 parts of armillaria, 0.1 part of clostridium butyricum, 12 parts of corn, 15 parts of alfalfa, 15 parts of asparagus, 5 parts of coral dish, 10 parts of hijiki, wheat bran 12 parts, 25 parts of soybean meal, 2 parts of edible oil, 0.5 parts of Candida utilis, 2 parts of table salt, 1 part of premix, 1 part of milk powder, and 0.2 parts of lactic acid bacteria.

[0015] Each premix contains 2 mg of folic acid, 20 mg of niacin, 10 mg of pantothenic acid, 0.2 mg of iodine, 0.06 mg of manganese, 35 mg of zinc, 1400 IU of vitamin A, 0.06 mg of biotin, 3 mg of riboflavin and 0.8 mg of thiamine.

[0016] A method for preparing the pig feed, which is prepared by the following steps: crushing armillaria, corn, alfalfa, asparagus, coral dish, hijiki, wheat bran, soybean meal, premixed material, adding In water, heat at 70°C for 5 minutes, cool to 35°C, mix the heated slurry, Candida utilis, lactic acid bacteria, milk...

Embodiment 2

[0022] A pig feed, consisting of the following parts by weight: 11 parts of armillaria, 0.2 parts of clostridium butyricum, 15 parts of corn, 20 parts of alfalfa, 16 parts of asparagus, 8 parts of coral vegetable, 12 parts of hijiki, wheat bran 13 parts, 28 parts of soybean meal, 5 parts of edible oil, 0.7 parts of Candida utilis, 2.5 parts of table salt, 1.5 parts of premix, 3 parts of milk powder, and 0.5 parts of lactic acid bacteria.

[0023] Each premix contains 2.5 mg of folic acid, 25 mg of niacin, 12 mg of pantothenic acid, 0.3 mg of iodine, 0.07 mg of manganese, 40 mg of zinc, 1450 IU of vitamin A, 0.07 mg of biotin, 3.5 mg of riboflavin, and 1 mg of thiamine .

[0024] A method for preparing the pig feed, which is prepared by the following steps: crushing armillaria, corn, alfalfa, asparagus, coral dish, hijiki, wheat bran, soybean meal, premixed material, adding In water, heat at 75°C for 8 minutes, cool to 32°C, mix the heated slurry, Candida utilis, lactic acid b...

Embodiment 3

[0026] A kind of pig feed, is made up of following parts by weight: Armillaria 12 parts, Clostridium butyricum 0.3 part, corn 30 parts, alfalfa 30 parts, asparagus 20 parts, coral dish 10 parts, hijiki 15 parts, wheat bran 15 parts, 30 parts of soybean meal, 8 parts of edible oil, 0.8 parts of Candida utilis, 3 parts of table salt, 2 parts of premix, 5 parts of milk powder, and 0.6 parts of lactic acid bacteria.

[0027] Each premix contains folic acid 3mg, niacin 30mg, pantothenic acid 15mg, iodine 0.5mg, manganese 0.08mg, zinc 35-45mg, vitamin A 1500IU, biotin 0.08mg, riboflavin 4mg, thiamine 1.3 mg.

[0028]A method for preparing the pig feed, which is prepared by the following steps: crushing armillaria, corn, alfalfa, asparagus, coral dish, hijiki, wheat bran, soybean meal, premixed material, adding In water, heat at 80°C for 10 minutes, cool to 36°C, mix the heated slurry, Candida utilis, lactic acid bacteria, milk powder, Clostridium butyricum, put it in the fermentati...

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Abstract

The invention relates to the technical field of pig feed processing, in particular to pig feed and a preparation method thereof. The pig feed is prepared from, by weight, 10-12 parts of armillaria mellea, 0.1-0.3 part of clostridium butyricum, 12-30 parts of corn, 15-30 parts of alfalfa, 15-20 parts of asparagus, 5-10 parts of coralline, 10-15 parts of sargassum fusiforme, 12-15 parts of wheat bran, 25-30 parts of soybean meal, 2-8 parts of edible oil, 0.5-0.8 part of candida utilis, 2-3 parts of edible salt, 1-2 parts of premix, 1-5 parts of milk powder and 0.2-0.6 part of lactic acid bacteria. Nutrient loss can be reduced, and pork quality can be improved.

Description

technical field [0001] The invention relates to the technical field of pig feed processing, in particular to a pig feed and a preparation method thereof. Background technique [0002] With the development of the economy, the country pays more attention to animal husbandry. The development of animal husbandry affects people's livelihood. As the poultry that people eat daily, pig breeding methods and feeds are constantly improving. During the feeding process of pigs, pigs are very Swine fever, swine flu and other diseases are prone to occur, causing great economic losses. In order to reduce the above diseases, breeders often add antibiotics and other drugs to pig feed. However, the above drugs will accumulate in pigs. Along with the pork after slaughtering, enter human body, simultaneously, cause inevitable injury to human body, therefore, existing pig feed needs further improvement. Contents of the invention [0003] The purpose of the present invention is to provide a kin...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/158A23K10/20A23K20/22A23K20/174A23K20/20A23N17/00C12M1/00C12M1/38C12M1/34C12M1/12C12M1/02
CPCA23N17/00A23N17/004A23K10/18A23K10/20A23K10/30A23K10/37A23K20/158A23K20/174A23K20/22A23K20/30A23K50/30C12M23/02C12M29/04C12M41/22C12M45/02Y02P60/87
Inventor 王秀芳朱继国
Owner 南京绿瞬电子科技有限公司
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