Making process of Mei tea taking pomelo flowers as main component

Abstract

The invention relates to the technical field of tea making processes, and discloses a making process of Mei tea taking pomelo flowers as a main component. The making process of the berry tea taking the pomelo flowers as the main component comprises the following steps of S1, performing winnowing and fixation; s2, performing soaking and rolling; s3, performing mixing and baking; s4, performing sterilizing and packaging; According to the method, the pomelo flowers and theMei tea are mixed, brewed with boiled water, to achieve effects of being fragrant, refreshing, sleep-promoting and halitosis-removing, have a certain curative effect on sphagitis and have the effects of expelling toxins and diminishing inflammation, the pomelo flowers are put into the orange flower honey to be soaked, and the orange flower honey has the effects of helping produce saliva and slake thirst, dispelling alcohol and inducing diuresis, and descending qi, benefiting heat toxin in intestines and stomachs, relieving restlessness and dispelling the alcohol; meanwhile, the tea has the effects of nourishing the white and beautifying the face, strengthening qi, reducing phlegm, eliminating stagnation, tonifying the middle warmer and moistening dryness, after the soaked pomelo flowers and the soaked Mei tea leaves are mixed and brewed, the tea is fragrant in smell and fresh and sweet in taste, the bitter tasteand the astringent taste which are prone to occurring in the Mei tea leaves are effectively neutralized, and the taste of the tea is better.

Description

technical field [0001] The invention belongs to the technical field of tea making technology, in particular to a manufacturing technology of raspberry tea whose main component is pomelo flower. Background technique [0002] At present, there are many kinds of health-care tea beverages appearing all over the world. Health-care tea refers to the tea soup made by soaking tea leaves or other plant leaves in water, and then extracting, filtering, clarifying, etc., or adding water, sugar liquid, sour agent, Food essence, fruit juice or plant extracts are prepared and processed. They have the unique flavor of tea and have nutrition and health effects. They are multifunctional beverages that cool and quench thirst. [0003] Pomelo flower, the name of traditional Chinese medicine, is the flower of pomelo, a plant of Rutaceae. It is cultivated in Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. It has the functions of prom...

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Problems solved by technology

[0003] Pomelo flower, the name of traditional Chinese medicine, is the flower of pomelo, a plant of Rutaceae. It is cultivated in Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. It has the functions of promoting qi, reducing phlegm and relieving pain. Efficacy, often used for distending pain in the stomach cavity, chest and diaphragm; berry tea is also known as "vine stick", the folk habit of drinking berry tea since ancient times can be traced back to the time when Shennong tasted a hundred herbs in ancient times. It has a history of more than 6,000 years. The earliest " The Collection of The Book of Songs is called the ancient tea Gouteng. If the two are combined, it will have a refreshing fragrance, promote sleep, clear bad breath, have a certain curative effect on pharyngitis, and have the effect of detoxification and anti-inflammation. The emergence of health tea products mixed with tea; therefore, in view of the current situation, it needs to be improved

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