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Preparation method of polygonatum sibiricum tablet candy

A technology for tableting candy and Polygonatum glutinosa, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of independent sub-packaging of pills, inability to deliver with water, increase product cost, etc., and achieve extended product shelf life. period, good market prospects, and the effect of being easy to carry

Active Publication Date: 2021-03-09
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After Steamed Polygonatum, the astringent mouthfeel is significantly improved compared with before steaming, but it still has astringent mouthfeel; after applying with black beans, it will introduce bitterness and affect the taste
[0005] However, the above-mentioned product preparation obtained according to the traditional method is a traditional pill, and the volume of a single pill is large, so it cannot be taken with water and must be chewed.
Moreover, due to product characteristics, if the traditional method is used to make a single pill, it needs to be packaged independently, which takes up space and is inconvenient to carry, which also increases the product cost for the manufacturer.

Method used

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  • Preparation method of polygonatum sibiricum tablet candy
  • Preparation method of polygonatum sibiricum tablet candy
  • Preparation method of polygonatum sibiricum tablet candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A method of preparing a yellow press chip candy, including the following steps:

[0045] (1) Wash fresh and dry, dry after the black beans, placed in the steam box, the steaming system is alternately stacked with black beans for steaming; after removing the drying, steaming again, so recovering 9 times;

[0046] (2) After the evaporation is completed, the yellow sperm and the black beans are screened, and the powder of 200 mesh sieve is collected;

[0047] (3) The yellowish powder, black bean powder, and honey that have been sieved are 70: 26: 4, mixed uniform;

[0048] (4) The mixture is mixed according to the weight ratio of sorbitol, 2% stearate, and 85% of the xylulfide mixture, after the mixing blend passes through the granulation, after 20 mesh sieve, 500 mg by the tablets Yellow fine press candy.

Embodiment 2

[0058] In the step (3) of Example 1, the yellow noodle powder, black bean powder, and the mass of honey, such as Table 2, to prepare a gum mixture, and then according to the weight ratio and the sorbitol, magnesium stearate according to 85:13: 2 ratio is mixed, after which the mixed blend passes through the granulation and the entire particles, after 20 mesh sieve, 500 mg of Huanghuang piezo candy is obtained.

[0059] The resulting yellow crimping tablets were performed to perform performance test, and the test results are shown in Table 2.

[0060] Table 2 Embodiment 2 obtained yellow fine press candy

[0061]

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PUM

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Abstract

The invention discloses a preparation method of polygonatum sibiricum tablet candy, and belongs to the technical field of foods. The preparation method of the polygonatum sibiricum tablet candy comprises the following steps of (1) uniformly mixing polygonatum sibiricum powder, black bean powder and honey according to the mass ratio of 70: 26: 4 to obtain a polygonatum sibiricum mixture; and (2) uniformly mixing the polygonatum sibiricum mixture obtained in the step (1), sorbitol and magnesium stearate according to the mass ratio of 85: 13: 2 to obtain a mixed ingredient, and then carrying outgranulating, straightening, sieving and tabletting on the mixed ingredient to obtain the polygonatum sibiricum tablet candy. According to the invention, by utilizing a modern industrial technology, the polygonatum sibiricum product prepared by a traditional method is changed from pills to tablets, so that the product volume is reduced, carrying is convenient, and the shelf life of the product is prolonged; and the prepared polygonatum sibiricum tablet candy can be chewed or taken with water, and the taking mode is flexible and can be freely selected by consumers.

Description

Technical field [0001] The present invention relates to a method of preparing a yellow crimping tablet, belonging to the field of food technology. Background technique [0002] Polygonatum Sibirum is a dry tuber of the Liliaceae Huangjing, China Pharmacopoeia contains Polygonati Kingianum Coll.etheml, Polygonati Kingianum Coll.ethemsl, China Pharmacopoeia (Polygonatum Cyrtonema HUA). These three of Polygonatum Sibirum Red. And have entered the Directory of Drugs. Yellow spermatism, sweet, kidney, lung, with kidney, nourishing yin, dry, pharmacology research found that Huang Jing has lower blood sugar, anti-aging, anti-tumor, immunization, improve cardiovascular, etc. Efficacy, there is a broad application prospect in clinical. Further studies have found that yellow stroke polysaccharides, saponins are the main components that promote the above efficacy. [0003] In order to further enrich the diversification of the type of Huangjing product, according to the theory of traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/50
CPCA23G3/48A23G3/364A23G3/50A23V2002/00A23V2200/30A23V2250/642
Inventor 孙秀兰徐一达陈碧玲孙嘉笛纪剑赵晓联
Owner JIANGNAN UNIV
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