Method for extracting ethyl-alpha-D-furan arabinose from Nigella sativa seeds.
A technology of arabinose and ethyl, applied in the field of plant extraction and separation, to achieve the effects of extensive biological activity, good selectivity, and beneficial to sustainable utilization
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[0025] A method for extracting ethyl-α-D-arabinofuranose from Nigella sativa seeds, comprising the following steps:
[0026] 1) Use 5kg of dry Nigella sativa seeds as raw material, soak and degrease with 7L petroleum ether at room temperature after crushing (defatting 3 times, each degreasing time is 3 days), evaporate the residue to dry petroleum ether, cool with 70% ethanol at room temperature Leach and extract 3 times (the ratio of residue to 70% ethanol to liquid is 5kg:7L), each time for 3 days, combine the extracts, recover the solvent under reduced pressure, and obtain the extract extract;
[0027] 2) Dissolve the extract extract in methanol, mix the sample on a silica gel column, and use dichloromethane- Gradient elution was performed on the silica gel column with methanol, and combined by silica gel thin-layer chromatography to obtain 7 components, which were labeled as Fr1-Fr7 according to the polarity of the obtained components from small to large;
[0028] 3) Comp...
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