Preparation for improving soil pollution by saccharifying and cracking plant straws
A technology of plant straw and soil improvement, applied in the field of preparations for improving soil pollution, to achieve the effect of optimizing microbial balance and inhibiting soil diseases
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] When the present invention is implemented, it can be made from the following raw materials in percentage by weight: 42% of corn stalks, 2% of phosphatase, 5% of sulfatase, 1% of glucosidase, 5% of urate oxidase, 10% of glucose, 6% of aspartate deaminase, 4% of polyphenol oxidase and 25% of water, wherein, the plant stalks are pulverized first, then mixed with water, and then added with phosphatase, sulfatase, glucosidase, urate oxidase, Glucose was mixed and stirred, at 25°C, piled up and fermented for 6 hours, stirred for 2 hours, then added aspartate deaminase and polyphenol oxidase, stirred evenly, reacted with piled fission for 10 hours, then added acetic acid to adjust the pH to 5-6, Instantly.
Embodiment 2
[0018] When the present invention is implemented, it can be made from the following raw materials in percentage by weight: 56% of wheat straw, 5% of phosphatase, 4% of sulfatase, 2% of glucosidase, 1% of urate oxidase, 8% of nuclease, Catalase 8%, glucose 6% and water 10%, first crush the plant straw, then add water to mix and stir, then add phosphatase, sulfatase, glucosidase, urate oxidase, glucose and mix evenly, at 30 ℃ , stacking reaction fermentation for 12 hours, stirring reaction for 4 hours, then adding nuclease and catalase, stirring evenly, reaction stacking and fission for 17 hours, then adding citric acid to adjust the pH to 5-6, and the product is obtained.
Embodiment 3
[0020] When the present invention is implemented, it can also be made from the following raw materials in percentage by weight: pruned branches 47%, phosphatase 6%, sulfatase 5%, glucosidase 5%, glucose 10%, citrate lyase 4 %, 8% fatty acid oxidase and 15% water, among which, the plant straw is crushed first, then mixed with water and stirred, then enzymes and glucose are added for fermentation, saccharification and hydrolysis, at 20°C, stacking reaction fermentation for 24 hours, stirring reaction for 2 hours, Then add citrate lyase and fatty acid oxidase, stir evenly, react and accumulate for 20 hours, then add citric acid to adjust the pH to 5-6, and the product is obtained.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com