Immunomodulatory milk powder and preparation method thereof
A technology of immune regulation and milk powder, applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problems of protein difficulty, difficulty in mass production, and obtaining milk sources, so as to avoid the loss of nutrients and improve immunity force, to ensure the effect of solubility
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Embodiment 1
[0032]An immunoregulatory formula milk powder, the milk powder includes the following components in parts by mass: 3850-4100 parts of raw cow milk, 45-60 parts of desalted whey powder, 30-34 parts of concentrated whey protein powder, 10 parts of goat colostrum powder -16 parts, 48-52 parts of isomalto-oligosaccharide, 28-31 parts of fructo-oligosaccharide, 16-22 parts of galacto-oligosaccharide, 7-12 parts of oat β-glucan, 0.18-0.23 parts of N-acetylneuraminic acid 3.5-4 parts of stachyose, 2.9-3.2 parts of wheat oligopeptides, 4.7-5.2 parts of corn oligopeptides, 0.8-1.3 parts of lactase, 0.18-0.21 parts of DHA algae oil powder, eicosadonic acid 0.09-0.11 parts, 0.27-0.35 parts of multivitamins, 0.014-0.017 parts of folic acid, 0.28-0.35 parts of taurine, 0.22-0.26 parts of compound minerals, 0.20-0.23 parts of calcium carbonate, 0.020-0.025 parts of compound probiotics.
Embodiment 2
[0034] In this example, on the basis of Example 1, the composition and quantity of the multivitamins are further optimized and limited.
[0035] The multivitamins include retinyl acetate, L-ascorbic acid, cholecalciferol, and dl-α-tocopheryl acetate, and each 100 g of the formula milk powder contains 400-500 μg RE of retinyl acetate, 27-32 mg of L-ascorbic acid, Cholecalciferol 4.5-5μg and dl-α-tocopheryl acetate 5.8-6.2mgα-TE.
Embodiment 3
[0037] In this example, on the basis of the above examples, the compound probiotics are further optimized and limited.
[0038] Every 100g of said formula milk powder contains not less than 1×10 8 CFU of the complex probiotic. The compound probiotics consist of bifidobacterium animal, bifidobacterium lactis and lactobacillus rhamnosus.
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