Probiotic microcapsule as well as preparation method and application thereof
A technology of probiotics and prebiotics, applied in the field of probiotic microcapsules and its preparation, can solve problems such as short shelf life, easy to be affected by skin secretions, unfavorable microcapsule storage, etc., to improve the ability to withstand adverse environments, Maintain skin micro-ecological balance, facilitate the effect of colonization and reproductive growth
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Embodiment 1
[0050] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 30°C, the pH was controlled at 6.0 during the fermentation process, and the fermentation period was 48h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 1 / 4 part: 1 / 2 part, 8000rpm, centrifuged for 10 minutes to obtain wet bacteria sludge, washed twice with sterile normal saline, and then wet bacteria sludge with sterile normal saline diluted to 10 8 cfu / mL, to obtain a mixed bacterial suspension;
[0051] (2) Microencapsulation of skin probiotics: add 1% inulin, 1.0% tremella polysaccharide, and 1% sodium alginate to the above-mentioned mixed bacterial suspension, and stir at 150 rpm for 20 minutes under sterile conditions to obtain a colloidal solution; The solution was slowly added to soybean oil (containing 0.5% Tween 80) according to th...
Embodiment 2
[0054] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 37°C, the pH was controlled at 7.0 during the fermentation process, and the fermentation period was 60h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 3 parts: 4 parts, centrifuged at 12000rpm for 20min to obtain wet sludge, washed twice with sterile normal saline, and then diluted to 10% with sterile normal saline. 8 cfu / mL, to obtain a mixed bacterial suspension;
[0055] (2) Microencapsulation of skin probiotics: Add 5% galacto-oligosaccharide, 0.05% polyglutamic acid, and 10% sodium alginate to the above-mentioned mixed bacterial suspension, and stir at 250 rpm for 30 minutes under sterile conditions to obtain a colloid solution; the colloid solution was slowly added to soybean oil (containing 1.0% Tween 80) according to the volume rati...
Embodiment 3
[0058] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 33°C, the pH was controlled at 6.5 during the fermentation process, and the fermentation period was 55h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 1.5 parts: 2 parts, 10000rpm, centrifuged for 15min to obtain wet sludge, washed twice with sterile normal saline, and then diluted with sterile normal saline to 10 8 cfu / mL, to obtain a mixed bacterial suspension;
[0059] (2) Microencapsulation of skin probiotics: add 2.5% fructo-oligosaccharide, 0.075% Sclerotin, and 5% sodium alginate to the above mixed bacterial suspension, and stir at 200rpm for 25min until uniform under sterile conditions to obtain a colloidal solution The colloidal solution is slowly added to soybean oil (containing 0.8% Tween 80) according to the volume ratio of 1:3,...
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