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Method for preparing health vinegar tea

A production method and vinegar tea technology are applied in the field of health care drinks, which can solve the problems of lower quality of finished products, large energy consumption, improper operation, etc., and achieve the effects of being easy to carry, simple in steps and rich in aroma.

Inactive Publication Date: 2021-01-15
贵州和丰大健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional process of sun-dried vinegar is relatively complicated, requiring inoculation and fermentation, and improper operation will result in a decline in the quality of the finished product, high energy consumption, and extremely inconvenient portability.
Therefore, it has been unable to meet the needs of modern society and the market. Combining and learning from the consumption habits of a large group of tea drinkers, the traditional grain solid vinegar production process has been improved and innovated.

Method used

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  • Method for preparing health vinegar tea

Examples

Experimental program
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Effect test

Embodiment 1

[0031] 1. Make vinegar koji containing Chinese medicinal materials: it is made by mixing wheat bran, wheat and Chinese herbal medicine;

[0032] In parts by weight, the Chinese herbal medicine is 100-120 parts; the wheat bran is 80-100 parts; 2 parts of peach kernel; 5 parts of Paizicao; 1 part of cassia twig; 2 parts of almond; 6 parts of Bayanxiang; 2 parts of Akebia; 1 part of peach tree leaf; ; 5 parts of Bellflower; 2 parts of Zhizhi; 1 part of Chrysanthemum chrysanthemum; 5 parts of Guoluhuang; 2 parts of Ephedra; 6 parts of red dates; 1 part; 1 part of willow leaf; 5 parts of iron horsewhip; 1 part of Huoxiang; 6 parts of Bupleurum; 2 parts of walnut leaf; 1 part of licorice.

[0033] The steps of making Chinese herbal medicine vinegar koji are as follows:

[0034] (1) Prepare the Qu room: choose a well-ventilated, heat-insulating and moisturizing room, and after cleaning, spread a layer of high-temperature sterilized mat on the floor;

[0035] (2) Raw material pretr...

Embodiment 2

[0050] 1. Chinese herbal medicine vinegar koji making steps are as in Example 1

[0051] 2. Take 100kg of rice and 50kg of glutinous rice for soaking, just submerge 5cm of water, and soak for 30 minutes;

[0052] 3. Add about 1000kg of water to the pot, pour the soaked rice into the pot after boiling, first boil it with high heat, then cook it with a slow fire for about 15 minutes, and cook the rice into 8 mature porridge;

[0053] 4. Pour the cooked porridge into the crock pot. When the temperature of the porridge drops below 40°C, add 20kg of vinegar koji and mix well. After 15 days of fermentation, the temperature is 38.5°C and stir every 10 hours. once;

[0054] 5. Pour the vinegar porridge into the wooden vinegar tank which is mixed with wheat bran in a ratio of 1:1 by weight, then add 4 million units of No. 1 crude enzyme, 35 million units of No. 2 crude enzyme, and 500g of active dry yeast , 5000g of ester acid bacteria, stir evenly, and cover it with a sieve; manuall...

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Abstract

The invention discloses a preparation method of health-care vinegar tea. The preparation method comprises the following steps: preparing traditional Chinese herbal medicinal vinegar koji, soaking rice, cooking porridge, mixing the porridge with the vinegar koji, preparing vinegar culture, turning over the vinegar culture, filling jars with the vinegar culture, sealing the jars, airing the vinegarculture, performing grinding, extruding, baking and sterilizing, performing sterilization by illumination, performing packaging and the like. The preparation method overcomes the characteristics thata traditional process is complicated, needs inoculated fermentation, can cause quality reduction of finished products and high energy consumption due to misoperation, and is extremely inconvenient tocarry. The preparation method is simple in steps, easy and convenient to carry and convenient to use; and the health vinegar tea product with simple preparation has the characteristics of mild vinegarflavor, rich fragrance and the like, can meet the health requirements of people for taking multiple trace elements and the like. The vinegar tea product has the technical characteristics by being prepared by strict material selection, scientific and excellent preparation and complex brewing process by taking traditional manual production and solid fermentation as principle things, and is unique in irreproducibility.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to a method for preparing health-care vinegar tea. Background technique [0002] At the junction of Sichuan Province and Guizhou Province in Southwest my country, there is a traditional sun-dried vinegar. The preparation method of this type of vinegar is different from the traditional vinegar brewing process. It uses solid fermentation to reproduce natural acetic acid bacteria. Both the fermented grains of vinegar and the finished vinegar are exposed to sunlight, so they are called "sun-dried vinegar". The raw material is mainly wheat bran, brewed with dozens of Chinese herbal medicines. The vinegar needs to go through one hot season before it is basically mature. The product after two or three hot seasons is the best. Sun-dried vinegar has the characteristics of aroma, sourness, alcohol, and concentration. It has astringent taste, no mildew, and strong aroma. It is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A23F3/34
CPCC12J1/00A23F3/34
Inventor 陈晓忠
Owner 贵州和丰大健康产业发展有限公司
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