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Chestnut and sweet potato chewing composition and application thereof

A technology of composition and chestnut, which is applied in application, food science, food ultrasonic treatment, etc., can solve the problem of large loss of natural nutrients, and achieve the effects of promoting absorption, reducing loss, and good stability

Pending Publication Date: 2021-01-15
贵州星连星谷果健康服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The raw chestnut and sweet potato health products disclosed in the above-mentioned patents are processed into chestnut powder and sweet potato powder after ripening chestnuts and sweet potatoes, and the natural nutrients in chestnuts and sweet potatoes are greatly lost.

Method used

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  • Chestnut and sweet potato chewing composition and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Components: 33 parts of fresh chestnut, 33 parts of fresh sweet potato, 8 parts of chewing saliva.

[0026] The chewing saliva is prepared by purifying saliva collected from healthy adults. The specific purification process is as follows: fresh saliva is centrifuged at high speed to remove sediment, and the supernatant is taken; Concentrate, put the obtained dialysate on a macroporous resin column, carry out column separation, elute with 80% ethanol, the elution rate is 5mL / min, evaporate the eluate to dry the solvent; then evaporate the eluate to dry the solvent Mix it with 4w% trehalose aqueous solution at a mass ratio of 1:3 to obtain chewing saliva.

[0027] The preparation method comprises the following steps:

[0028] Clean fresh chestnuts, fresh sweet potatoes, fresh chestnuts and fresh sweet potatoes with 44% salt water before chopping, blanching with boiling water at 111-120°C for 1-3 minutes, and chop them into small particles with a particle size of 5mm-10mm...

Embodiment 2

[0032] Components: 50 parts of fresh chestnut, 50 parts of fresh sweet potato, 10 parts of chewing saliva.

[0033] The chewing saliva is prepared by purifying saliva collected from healthy adults. The specific purification process is as follows: fresh saliva is centrifuged at high speed to remove sediment, and the supernatant is taken; Concentrate, put the obtained dialysate on a macroporous resin column, carry out column separation, elute with 80% ethanol, the elution rate is 5mL / min, evaporate the eluate to dry the solvent; then evaporate the eluate to dry the solvent Mix it with 4w% trehalose aqueous solution at a mass ratio of 1:3 to obtain chewing saliva.

[0034] The preparation method comprises the following steps:

[0035] Fresh chestnuts, fresh sweet potatoes, fresh chestnuts, and fresh sweet potatoes are cleaned with 44% salt water before chopping, and then blanched with boiling water at 111-120°C for 1-3 minutes, and then chopped into small particles with a partic...

Embodiment 3

[0039] Components: 66 parts of fresh chestnut, 33 parts of fresh sweet potato, 12 parts of chewing saliva.

[0040] The chewing saliva is prepared by purifying saliva collected from healthy adults. The specific purification process is as follows: fresh saliva is centrifuged at high speed to remove sediment, and the supernatant is taken; Concentrate, put the obtained dialysate on a macroporous resin column, carry out column separation, elute with 80% ethanol, the elution rate is 5mL / min, evaporate the eluate to dry the solvent; then evaporate the eluate to dry the solvent Mix it with 2-4w% trehalose aqueous solution at a mass ratio of 1:4 to get chewing saliva.

[0041] The preparation method comprises the following steps:

[0042] Clean fresh chestnuts, fresh sweet potatoes, fresh chestnuts and fresh sweet potatoes with 44% salt water before chopping, blanching with boiling water at 111-120°C for 1-3 minutes, and chop them into small particles with a particle size of 5mm-10mm...

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to a chestnut and sweet potato chewing composition and an application thereof. The chestnut and sweet potato chewing composition is prepared from fresh chestnuts, fresh sweet potatoes and chewing saliva. According to the chestnut and sweet potato chewing composition provided by the invention, raw chewedchestnuts are used for conditioning and improving related spleen, stomach, liver, gallbladder and kidney dysfunction of a human body, promoting related lumbar weakness of the human body, strengtheningtendons and bones, tonifying kidney deficiency, benefiting diabetes and reducing blood pressure. Raw chewed sweet potatoes have the effects of tonifying middle-Jiao and harmonizing blood, improving symptoms of inappetence, dyspepsia, nausea and vomiting, benefiting qi and generating body fluid, and improving qi deficiency, weakness of limbs, body fluid impairment, thirst, thirst and hoarseness. The chewing saliva contains human immunoglobulin, mucoprotein, amylase, lysozyme and other active substances, and has the effects of protecting gastric mucosa, enhancing digestion and killing bacteria.The combination of the fresh chestnuts, the fresh sweet potatoes and the chewing saliva has the normal functions of conditioning kidney deficiency, liver and gallbladder qi deficiency and body fluiddamage, strengthening tendons and bones and strengthening spleen and stomach, and also has the effect of improving an immune system for human body constitution.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a chestnut and sweet potato chewing composition and an application thereof. Background technique [0002] Chestnut is also known as chestnut, and together with red dates and persimmons is called "three major woody grains". Chestnut is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, and multiple vitamins. [0003] Sweet potato, also known as sweet potato, is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the analysis of scientists, its protein content is 7 times that of rice; the content of carotene is 3.5 times that of carrot; the content of vitamin A is 100 times that of potato; the content of sugar, calcium, vitamin B1 and vitamin B2 is higher than tha...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/10A23L25/00A23L29/256A23L29/00A23L5/00A23L5/30A23P10/28A23P10/30
CPCA23V2002/00A23L5/00A23L5/32A23L19/105A23L25/25A23L25/40A23L29/06A23L29/256A23L33/00A23P10/28A23P10/30A23V2300/48A23V2200/30A23V2250/044A23V2250/02A23V2250/0616A23V2250/5026A23V2250/636
Inventor 刘坤刘明江
Owner 贵州星连星谷果健康服务有限公司
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