Nutritional and healthy edible oil capable of strengthening body and brain and preparation method thereof

Abstract

The invention relates to the field of edible oil, and particularly discloses nutritional and healthy edible oil capable of strengthening body and brain and a preparation method thereof. The nutritional and healthy edible oil capable of strengthening body and brain comprises the following components of nutrient-enhancing oil liquid, mixed oil and blend oil, wherein the nutrient-enhancing oil liquidcomprises the following components of vitamin A, vitamin D, vitamin E, primary blended oil and secondary blended oil; and the mixed oil comprises the following components of food-grade selenium-enriched yeast, soybean meal, ginger powder, walnut oil, an emulsifier and an antioxidant. The preparation method comprises the following steps of step 1, preparing the nutrient-enhancing oil liquid and the mixed oil; and 2, uniformly mixing and stirring the nutrient solution, the mixed oil liquid and the blend oil to prepare a primary oil product, adding an adsorbent into the primary oil product, carrying out purification treatment, and carrying out refined filtration on the purified primary oil product to prepare the edible oil. The prepared edible oil is high in nutrient content and high in thermal oxidation stability.

Description

technical field [0001] The present application relates to the field of edible oil, more specifically, it relates to a nutritious and healthy edible oil for strengthening the body and strengthening the brain and a preparation method thereof. Background technique [0002] Edible oil is an indispensable cooking material in people's life and a necessary nutrient for health. At present, several types of edible oil that people prefer are as follows: [0003] Peanut oil: Light yellow and transparent, clear in color, fragrant in smell and delicious in taste, it is a relatively easy-to-digest edible oil. Peanut oil contains more than 80% unsaturated fatty acids, including 41.2% oleic acid and 37.6% linoleic acid. In addition, it also contains 19.9% ​​of saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. From the above content, the fatty acid composition of peanut oil is relatively good, which is easy for human body to digest and absorb. However, peanut o...

AI Technical Summary

Problems solved by technology

Edible linseed oil can supplement the α-linolenic acid needed by the human body, but linseed oil has a special smell, and its edible quality is not as good as that of peanut oil and sunflower oil; at the same time, because linseed oil contains too much linoleic acid, its Poor storage and thermal stability

[0007] It can be seen that most of the nutritional components of edible oil cannot meet the nutritional needs of people. In traditional Chinese cooking methods, the oil is usually heated to 150-180°C. During the high-temperature heating process, edible oil will A series of complex chemical changes produce many substances harmful to human health; primary oxidation products and secondary oxidation products such as aldehydes and ketones will affect the taste, flavor and color of oils, reduce the nutritional quality of oils, and thus affect human health Therefore, there is an urgent need on the market for an edible oil that can reasonably supplement the nutrients required by the human body and has high thermal oxidation stability.

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