Orange oolong tea
A technology for oolong tea and oolong tea water, which is applied in the field of beverage processing, can solve the problems that are not seen, the processing methods are very different, the influence of flavor and nutrition, etc., and achieve the effect of maintaining color and fragrance, rich content, and retaining functional components.
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Embodiment 1
[0014] A citrus oolong tea, comprising 5 parts of citrus juice, 15 parts of oolong tea water, 2 parts of xylitol, and 0.1 part of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.
Embodiment 2
[0016] A citrus oolong tea, comprising 10 parts of citrus juice, 30 parts of oolong tea water, 3 parts of xylitol, and 0.15 parts of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.
Embodiment 3
[0018] A citrus oolong tea, comprising 15 parts of citrus juice, 45 parts of oolong tea water, 5 parts of xylitol and 0.2 part of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.
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