Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Orange oolong tea

A technology for oolong tea and oolong tea water, which is applied in the field of beverage processing, can solve the problems that are not seen, the processing methods are very different, the influence of flavor and nutrition, etc., and achieve the effect of maintaining color and fragrance, rich content, and retaining functional components.

Inactive Publication Date: 2021-01-01
石门县黄牯山柑桔专业合作社
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are many types of tea, and the processing methods are also very different, and the flavors are different. If the mixture with fruit juice is not appropriate, the flavor and nutrition will be greatly affected.
It is necessary to find a suitable technical solution to make the mixed ingredients of tea and fruit juice complement each other, so as to obtain the perfect combination of nutritional function and flavor, so as to maintain a good flavor of the original tea and fruit juice and produce a tea beverage with both advantages. Currently, there is no See related technical reports on tea drinks mixed with citrus juice and oolong tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A citrus oolong tea, comprising 5 parts of citrus juice, 15 parts of oolong tea water, 2 parts of xylitol, and 0.1 part of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.

Embodiment 2

[0016] A citrus oolong tea, comprising 10 parts of citrus juice, 30 parts of oolong tea water, 3 parts of xylitol, and 0.15 parts of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.

Embodiment 3

[0018] A citrus oolong tea, comprising 15 parts of citrus juice, 45 parts of oolong tea water, 5 parts of xylitol and 0.2 part of β-cyclodextrin. When making, clean the citrus, squeeze the juice after peeling, and obtain the original citrus juice after coarse filtration, fine filtration and centrifugation, use microwave extraction method, add water to the tea, use 360w microwave power to extract for 1min, and use coarse Filter out the tea dregs, finely filter the oolong tea with a sand core funnel, mix the citrus juice and the oolong tea in proportion, add xylitol to adjust the sugar content, add β-cyclodextrin, and mix to get the product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides orange oolong tea. The orange oolong tea is prepared by the following steps that oranges are subjected to cleaning, peeling and juicing; rough filtering, fine filtering and centrifuging are conducted to obtain orange normal juice; water is added into tea leaves through a microwave extraction method, and extracting is conducted for 1 minute by adopting 360 w microwave power;rough filtering is conducted to remove tea residues, and fine filtering is conducted by using a sand core funnel to obtain oolong tea water; the orange juice is mixed with the oolong tea water in proportion, and xylitol is added to adjust sugar degree; and beta-cyclodextrin is added, and mixing is conducted to obtain the orange oolong tea. According to the orange oolong tea, the fresh oranges aresubjected to leaning, peeling and direct juicing, and rough filtering, fine filtering and centrifuging are conducted to remove particles, so that the abundant nutrition and faint scent original tasteof the orange juice are ensured; and the oolong tea is extracted through a microwave process, so that the original color, aroma and taste of the oolong tea can be well maintained, the content is rich,and the functional components can be well maintained.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a citrus oolong tea. Background technique [0002] Citrus fruits have good health functions and nutritional value. The fiber in them can not only prevent constipation, but also improve the environment in the large intestine, prevent colorectal cancer, and lower blood cholesterol. Citrus is rich in potassium, which can promote the excretion of excess sodium in the body, stabilize blood pressure, and maintain normal nerve and muscle functions. Because citrus fruits contain ingredients such as lowering blood pressure, inhibiting allergies and inhibiting virus proliferation, and contain many ingredients that inhibit cancer, they have a good preventive effect on common diseases such as cancer, high blood pressure, and heart disease. [0003] However, there are many kinds of tea leaves, the processing methods are also very different, and the flavors are differe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 贺林平
Owner 石门县黄牯山柑桔专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products