Germinating method of brown rice

Abstract

The invention discloses a germination method of brown rice. The germination method comprises the following steps of cleaning, specifically, cleaning the brown rice; disinfection, specifically, disinfecting and rinsing the cleaned brown rice; and germination, specifically, soaking the disinfected brown rice in water, and carrying out germination cultivation at 24-26 DEG C. According to the germination method of the brown rice, the temperature condition is strictly controlled to be 24-26 DEG C in the germination process, under the temperature condition, the germination rate of the brown rice ishigh, the content of active ingredients is high, and the quality of the germinated brown rice can be effectively guaranteed.

Description

technical field [0001] The application relates to the technical field of rice processing, in particular to a brown rice germination method. Background technique [0002] Brown rice refers to the rice composed of bran layer (Bran), germ (Embryo) and endosperm (Endosperm) obtained after paddy is hulled and husk removed. Due to the influence of fiber and fat in the bran layer, brown rice has poor cooking performance, taste and absorption, and long-term storage will also cause fatty acidification. Therefore, people usually further grind the brown rice to remove the bran layer and germ, so as to obtain polished white rice that is easy to cook, easy to absorb and has a good taste. However, since most of the nutrients such as vitamins, minerals and trace elements in brown rice are accumulated in the bran layer and germ, when brown rice is processed into polished white rice, milling causes a large loss of such nutrients. [0003] From a nutritional point of view, brown rice is ric...

AI Technical Summary

Problems solved by technology

However, the process and parameters of brown rice germination lack uniform standards. Improper operation can easily lead to brown rice bursting, loss of nutrients, and affect the quality of finished products.