Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method of infant formula milk powder

A technology of infant formula and milk fat globule membrane, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve the unclear influence on the development of intestinal micro-ecosystem and barrier integrity, and the influence of intestinal microorganisms on intestinal development To achieve the effect of enhancing the intestinal barrier function, improving growth performance and reducing miscellaneous bacteria

Active Publication Date: 2020-12-08
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, intestinal development and microbial colonization in infancy are key steps in the growth period. Most of the research and application of MFGM in previous studies focused on the separation and identification of components and the verification of their functional properties through metabolomics. The effects of ...

Method used

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  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method of infant formula milk powder
  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method of infant formula milk powder
  • Infant formula milk powder rich in milk fat globule membrane protein, phospholipid and oligosaccharide and preparation method of infant formula milk powder

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Embodiment 1

[0032] The comparison of active ingredient in infant formula milk powder of embodiment 1 and mother's milk and comparative ratio, see table 2

Embodiment 2

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Abstract

The embodiment of the invention relates to infant formula milk powder rich in a milk fat globule membrane protein, phospholipid and oligosaccharide. The infant formula milk powder takes raw milk as araw material, and through formula adjustment, the content of bioactive substance MFGM-protein with special functional components, lactoferrin(LF), alpha-lactalbumin (alpha-La), total galactooligosaccharides(GOS), total polyfructose, sialic acid, total phospholipids, sphingomyelin(SM), lecithin (PC), phosphatidylserine(PS), phosphatidylethanolamine(PE), phosphatidylinositol(PI), ganglioside(Gang),triglyceride(TAG) and diglyceride( DAG ), is increased, the purpose of promoting field planting of probiotics in intestines flora of babies, particularly notably enriching lactic acid bacteria in intestines, reducing infectious microbes of unsorted bacteria families, increasing the content of immunological factors in the intestines and reducing the incidence rate of intestines diseases can be realized. The formula is suitable for development of formula milk powder for infants and large infants.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to an infant formula milk powder rich in milk fat globule membrane protein, phospholipids and oligosaccharides and a preparation method thereof. Background technique [0002] The structure and function of the infant's gastrointestinal tract after delivery rapidly adapts to the transition from parenteral nutrition (placenta) to enteral nutrition (colostrum / milk formula), with dynamic microbial colonization in the process. The initial establishment of the gut microbiota during infancy, which participates in multiple interactions of gut development, metabolic homeostasis, and immune defense, lays the key foundation for long-term health later in life. Thus, neonatal gut development and microbial colonization become a window of opportunity for lifelong health. Since the gut microbiome is highly plastic after birth and susceptible to nutrient intake and the surrounding environment during ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/16A23C9/1526A23C9/156A61K38/40A61K31/685A61K31/702A61K35/20A61K31/688A61K31/7028A61K31/715A61K31/683A61K38/38A61K31/232A61K31/7008A61P1/14A61K38/1709A61K31/231A23C9/1512A23L33/40A23C3/02A23C9/1528A61K38/1735
Inventor 陈历俊陈璟瑶赵军英刘妍刘茜刘斌乔为仓
Owner BEIJING SANYUAN FOOD
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