Emulsion composition as well as preparation method and application thereof
A technology of emulsion composition and mixture, applied in the fields of application, food science, animal feed, etc., can solve the problems of unable to meet the needs of animal husbandry production, economic loss of animal husbandry development, outbreaks, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0121] An exemplary raw material formulation for preparing the emulsion composition of the present application is shown in Table 2.
[0122] Table 2
[0123] Material name Content (g / kg) tributyrin 200 monoglyceride laurate 100 complex emulsifier 15 Sodium stearoyl lactylate 20 modified starch 150 carrageenan 2 propionic acid 40 Sucralose 5 water 468
[0124] The pH of the emulsion composition prepared according to the formula in Table 2 is 3.65, and the pH=3.92 after being diluted 100 times with water, the pH=3.98 after being diluted 500 times, and the pH=4.23 after being diluted 1000 times.
Embodiment 2
[0126] An exemplary raw material formulation for preparing the emulsion composition of the present application is shown in Table 3.
[0127] table 3
[0128] Material name Content (g / kg) 1-Butyrin 200 sodium butyrate 50 glyceryl laurate 150 complex emulsifier 20 Diacetyl tartrate monoglyceride 10 modified starch 200 carrageenan 1.5 citric acid 30 aspartame 5 water 333.5
[0129] The pH of the emulsion composition prepared according to the formula in Table 3 is 4.04, and the pH=4.57 after being diluted 100 times with water, the pH=4.65 after being diluted 500 times, and the pH=5.32 after being diluted 1000 times.
Embodiment 3
[0131] An exemplary raw material formulation for preparing the emulsion composition of the present application is shown in Table 4.
[0132] Table 4
[0133] Material name Content (g / kg) glyceryl butyrate 0 glyceryl monolaurate 300 complex emulsifier 20 casein 3.5 modified starch 100 carrageenan 1.0 lactic acid 20 sucrose 50 water 505.5
[0134] The pH of the emulsion composition prepared according to the formula in Table 4 is 3.86, the pH=4.65 after 100-fold dilution with water, the pH=4.76 after 500-fold dilution, and the pH=4.98 after 1000-fold dilution.
[0135] Uniform and stable yoghurt can be prepared according to the formulas in Examples 1-3, and after dilution, it still forms a uniform and stable emulsion, which can be directly applied to livestock and poultry drinking water and feed addition.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com