Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of chestnut paste processing technology

A processing technology, technology of chestnut sauce, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of accelerating vitamin C oxidation and browning, browning, affecting the flavor and nutritional quality of chestnut sauce, etc. , to achieve the effect of increasing stability, improving stability, and increasing the effect of strengthening the spleen and nourishing the kidney

Active Publication Date: 2021-08-31
BEIJING FUYINONG CHESTNUTS
View PDF15 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the preparation method of above-mentioned chestnut paste, because contain a large amount of vitamin C in the chestnut meat, and vitamin C is easy to oxidize, and forms browning, and metal ion has accelerated the oxidative browning process of vitamin C again simultaneously, affects the local flavor and the flavor of chestnut paste. nutritional quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0051] Preparation example of compound additive

[0052] The compound additive is prepared by the following method: add white granulated sugar to water, stir evenly, then add vitamin A, vitamin B, food-grade bamboo leaf antioxidant, green tea extract, stir evenly, then add baby vegetable dregs powder, food-grade nano Bamboo charcoal and food-grade nano-titanium dioxide are mixed evenly to obtain compound additives.

Embodiment 1

[0056] The invention discloses a process for processing chestnut paste. The raw materials of the chestnut paste include chestnut kernels, compound additives, and a color-protecting solution. The raw material ratio of the compound additive is shown in Table 1, and the compound additive adopts the preparation example of the above compound additive. The raw material ratio of the color protection solution is shown in Table 2, and the color protection solution adopts the preparation example of the above color protection solution.

[0057] Including the following steps:

[0058] S1, chestnut selection

[0059] Choose ripe, fresh chestnuts.

[0060] S2. Chestnut shelling

[0061] Place the chestnuts in the color-protecting solution at 65°C, cut an opening on the chestnut shell, soak for 4 minutes, and then remove the chestnut shell to obtain chestnut kernels.

[0062] S3, broken chestnut kernels

[0063] The chestnut kernels in the color protection solution are crushed to obtain...

Embodiment 2

[0073] A kind of chestnut paste processing technology, the difference between this embodiment and Example 1 is that the raw material proportions of the compound additive and the color-protecting solution are different, and the raw material proportion of the compound additive is shown in Table 1, the color-protecting solution The ratio of raw materials is shown in Table 2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a process for processing chestnut paste, which belongs to the technical field of food processing. The raw materials of chestnut paste include chestnut kernels and compound additives, including the following steps: S1, chestnut selection; S2, chestnut shelling: placing chestnuts in a color-protecting solution and cut an opening on the chestnut shell, soak, then remove the chestnut shell to obtain chestnut kernels; S3, broken chestnut kernels: crush the chestnut kernels in the color-protecting solution to obtain broken chestnut kernels; S4, precook chestnut kernels : Preboil the broken chestnut kernels in the color protection solution, then take them out and place them in running water immediately, heat preservation treatment, filter, and dry them to obtain precooked chestnut kernels; S5, grinding and mixing: for precooked chestnut kernels Grinding, and adding compound additives while grinding, to obtain a mixture; S6, cooking; S7, post-processing. The chestnut paste processing technology has the advantage of reducing browning in the chestnut paste processing process.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a chestnut paste processing technology. Background technique [0002] Chestnut, also known as chestnut, chestnut, chestnut, and wind wax, is a plant of the Fagaceae Chestnut genus. Chestnut is rich in nutrients, rich in vitamin C, minerals, potassium, zinc, iron, etc., and also has high carbohydrate content. advantage. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. Fractures, blood stasis, swelling and pain, muscle and bone pain and other diseases caused by trauma. [0003] At present, the patent application literature with the application publication number CN104905335A discloses a preparation method of chestnut paste, comprising the following steps: (1) taking chestnut meat and mas...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L33/15A23L33/155A23L33/105A23L33/22A23L29/00A23L5/41
CPCA23V2002/00A23L5/41A23L25/10A23L29/00A23L29/015A23L33/105A23L33/15A23L33/155A23L33/22A23V2200/048A23V2200/30A23V2250/21A23V2250/214A23V2250/1634A23V2250/702A23V2250/704A23V2250/032A23V2250/1614A23V2250/1582
Inventor 于小雨
Owner BEIJING FUYINONG CHESTNUTS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com